Sara’s public television show is all about getting quick tasty meals on the table every night of the week.
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Welcome to season 8 of Sara’s Weeknight Meals. This season I travel to Europe. In Tuscany I will learn how to make tortelli, turned pink by the addition of chianti at an old villa. And then it is on to a lemon farm on the Amalfi coast to make homemade lemon cheese and lemon pasta (with a classic lemon cocktail along the way). In Spain, I visit the fairy tale village of Madremanya, north of Barcelona to prepare 3 different tapas with a local innkeeper followed by a trip to Valencia to learn everything there is to know about paella from a seasoned paella chef. Back in the states a young Californian rice farmer with his own video blog schools me about rice farming and I learn how to make sushi from a local sushi chef. In Napa I connect with a cookbook club to prepare several dishes and dine in the middle of a vineyard. Back at home a viewer joins me to make her beloved family dishes – arroz con gandules and tostones from Puerto Rico. I prepare Asian and middle eastern dinners with two special guests. And finally, I head out to the garden to forage with a professional forager and turn our “weed” harvest into a meal.
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Welcome to season seven of Sara’s Weeknight meals where I will address as always, the things that matter most the world over– quick, tasty home cooked meals, eaten with family, cooked with love. I hit the road to discover how America cooks learning secrets for cooking locally caught catfish in Arkansas, and the recipe for the best fried chicken in Charleston, South Carolina. I go behind the scenes with a professional forager who literally finds treasures in the woods to bring to New York’s top chefs, and with several culinary historians to learn about the hidden history of Southern favorites we all love that were developed by African American cooks. And, back in my kitchen I’ll answer more viewers’ questions about culinary conundrums on Ask Sara.
Episode 701: Soul of the South
Episode 702: Best Loved Italian Recipes
Episode 703: Beantown
Episode 704: Double Down
Episode 705: Arkansas Eats
Episode 706: Five Ingredients Spells Dinner
Episode 707: Fish Around the World
Episode 708: Personal Pizza
Episode 709: Pasta in a Pan
Episode 710: Leftovers – Use it or Lose it
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Kitchen Equipment provided by: | Chantal | Dream Farm | Le Creuset | Silpat | |
Welcome to season six of Sara’s Weeknight Meals. As always, I’ll share quick and easy dinners and tips to get them on the table but I’ll also introduce you to special recipes for the holidays. Then I’ll hit the road and travel to Georgia and South Carolina and meet cooks old and new, find the secret to Charleston’s best fried chicken, visit the church ‘Tea Rooms’ serving time honored recipes from Junior League cookbooks. I’ll cook with a rising star chef at a Greyhound bus station turned into a restaurant in Savannah and I’ll discover the mystery of bees and beekeeping, with some sweet honey infused recipes to try for your next weeknight meal.
Welcome to season five of Sara’s Weeknight Meals, featuring 20 new episodes. I’ll be cooking with 3 new guest chefs, Top Chef winner Hung Huynh, Israeli/Mediterranean chef/owner Einat Admony and vegetarian chef extraordinaire, Amanda Cohen. I’ll also be taking a trip to Louisiana’s bayou country to learn how to make the traditional crawfish boil. And as always, I’ll be teaching you new recipes and strategies for getting tasty dinners on the table during the work week.
Episode 501: Sustainable Surf
Episode 502: Fan Fare
Episode 503: Mid-East Meets West
Episode 504: Sam’s Simple Sauté
Episode 505: Trip to Spain
Episode 506: Take out Chinese at Home
Episode 507: Meatless Mondays
Episode 508: Family Choice
Episode 509: Fancy Pasta
Episode 510: Shellfish Asian Style
Episode 511: Sunday Supper
Episode 512: Upside Down Day
Episode 513: Build a Better Burger
Episode 514: Farm to Table
Episode 515: Chicken Comfort
Episode 516: Louisiana Style
Episode 517: Pestopalooza
Episode 518: One Pan Wonders
Episode 519: Significant Salads
Episode 520: 5 Ingredient Cookout
Food Provided by: Citarella Markets | Kitchen Equipment provided by: VIKING RANGE LLC | Boos Block Cutting Boards | Casabella | Chantal | Dream Farm | Le Creuset | OXO | Silpat | SwissMar |
Welcome to the companion site for the fourth season of Sara’s Weeknight Meals. I have 20 new episodes lined up for you, all focused on getting tasty food on the dinner table during the work week. As always, Sara’s Weeknight Meals will be packed with tips and strategies like recipes featuring only five ingredients, cook-ahead meals and clever use of leftovers in an entirely new way.
I’ll share the kitchen with guest chefs from around the culinary globe, including stir fry expert, Chinese cookbook author, Grace Young, vegan food truck genius Adam Sobel, Mediterranean slow cooker author, Michele Scicolone and one of New York’s hottest chefs, Joey Campanaro.
Episode 401: Mexican Cocina
Episode 402: Hot Day; Cool Kitchen
Episode 403: Picnics and Tailgates
Episode 404: Vegan with Adam Sobel
Episode 405: Just 5 Ingredients
Episode 406: 15-minute Sautes
Episode 407: Fish in a Bag
Episode 408: Not Just for Kids
Episode 409: Cooking Ahead
Episode 410: Leftover Show
Episode 411: Slow Cooker Meals with Michele Scicolone
Episode 412: Budget Stretchers
Episode 413: Meal in a Pan
Episode 414: Italian with Joey Campanaro
Episode 415: Mom’s Day Off
Episode 416: Savory Dinner Pie
Episode 417: Stir Fry with Grace Young
Episode 418: Dinner at 8
Episode 419: The Bird is the Word
Episode 420: Middle Eastern Mashup
Fairway for donating all the food | Chantal for the cookware | Le Creuset for the Dutch ovens | Wustoff for the knives | Boos for the cutting boards | Kitchen Aid for the appliances | Oxo for the small kitchen tools |
Welcome to the companion site for the third season of Sara’s Weeknight Meals. The third season of “Sara’s Weeknight Meals” is animated by the same spirit that drove the first two seasons: the desire to help the home cook put dinner on the table during the work week. As in our second season, we do some traveling to track down wonderful and necessary ingredients, visiting Chinatown in New York, the Italian market in Philadelphia, the Brazilian community in Danbury, Connecticut, the model sustainable farm called Stone Barns in Tarrytown, New York, and – the cherry on top — the dazzling spice market in Istanbul, Turkey. Six of this season’s ten shows feature yours truly alone at the stove. Four of them boast guest chefs with beguiling specialties. And every episode is bristling with the kinds of tips and tricks that simplify and speed up the preparation of the evening meal.
Episode 301: Winter Comfort Food
Episode 302: Burgers and Fries
Episode 303: Philly Style with Marc Vetri
Episode 304: I’m Cheating on You
Episode 305: Asian Flavors with Dale Talde
Episode 306: Remembering Julia
Episode 307: A trip to Brazil with Leticia Moreinos Schwartz
Episode 308: Cook Once, Eat Twice
Episode 309: Pantry Raid
Episode 310: Turkish Home Cooking – Visiting the Markets
Episode 310: Turkish Home Cooking – Cooking on the Farm with Hande Bozdogan
Episode 310: Turkish Home Cooking – Cooking with Turkish Celebrity Chef Refika Birgul
For this season we move to the country (my producer partner Natalie Gustafson’s house) and took time sourcing local ingredients with trips to neighboring markets. The focus, as it was in season one, is to help home cooks get dinner on the table during the work week. The recipes, which are quick and easy, come mostly from my recent cookbook, “Sara Moulton’s Everyday Family Dinners.”
We taped 20 shows. I cook alone in 13 of the shows and have guests, with unique specialties on with me for the remaining 7. Below are summaries of all the episodes.
Episode 201: High 5 – 5 Ingredients
Episode 202: Two for One
Episode 203: Girls at the Grill
Episode 204: Breakfast for Dinner
Episode 205: Sandwich Night
Episode 206: Salads – It’s Easy Being Green
Episode 207: Indian Comfort Food
Episode 208: Thanksgiving 101
Episode 209: Soup’s On
Episode 210: Holiday Food Gifts
Episode 211: Locavore in Napa Valley with Joey Altman
Episode 212: Gone Fishin’ with Dave Pasternak
Episode 213: Sunday Comfort Meals
Episode 214: Mi Famiglia
Episode 215: Vegged Out
Episode 216: One Pot Asian Meals with Ming Tsai
Episode 217: Carnivores Unite!
Episode 218: Appetizers for Dinner
Episode 219: Latin All Stars Maricel Presilla
Episode 220: Dinner for Two
Welcome to the companion site to my public television series, Sara’s Weeknight Meals, which started airing in April 2008. This show is based on my last cookbook, Sara’s Secrets for Weeknight Meals, and it’s all about getting quick tasty meals on the table during the work week. The series is made up of 20 shows. I’m flying solo in 14 of them. The other six feature great guests, including Madhur Jaffrey, Jasper White, Andrew Carmelini, Roberto Santibanez, Corinne Trang, and Michael Psilakis. The show was produced by my dream team – the folks I most enjoyed working with during my years at the Food Network.
Episode 101: Pasta for Supper
Episode 102: The Substantial Sandwich
Episode 103: Soup for Supper
Episode 104: Breakfast for Dinner
Episode 105: Indian Style with Guest Madhur Jaffrey
Episode 106: Shop and Serve
Episode 107: Vegetable Plates
Episode 108: Burgers
Episode 109: Just Open the Pantry
Episode 110: Greek style with guest Michael Psilakis
Episode 111: Meat Entrees
Episode 112: Mexican Made Easy with Guest Roberto Santibanez
Episode 113: Poultry Dinner
Episode 114: Italian Style with guest Andrew Carmellini
Episode 115: From the Sea
Episode 116: Cooking Ahead
Episode 117: Asian Noodle Dishes with guest Corinne Trang
Episode 118: Entree Salads
Episode 119: Sea Fare with Jasper White
Episode 120: Pizza