Sara’s Weeknight Meals: Season 5

Episode 516: Louisiana Style

It’s Mardi Gras any time of the year with Sara’s easy Duck Creole. And because Louisiana’s iconic cuisine is one of America’s favorites, we journey to the bayou to catch some crawfish for a traditional crawfish etouffee.

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TV Listing

Special thanks to

Randy and Marlene Thibodeaux
Louisiana Office of Tourism
Lafayette Visitors Commission
Lyn Guidry
Tommys TV – Baton Rouge, LA
provided by:
Maison D’Memoire
Rayne, LA


Thanks to

Food Provided by: Citarella Markets | Kitchen Equipment provided by: VIKING RANGE LLC | Boos Block Cutting Boards | Casabella | Chantal | Dream Farm | Le Creuset | OXO | Silpat | SwissMar |

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