X

Sara’s Weeknight Meals: Season 5

Episode 516: Louisiana Style

It’s Mardi Gras any time of the year with Sara’s easy Duck Creole. And because Louisiana’s iconic cuisine is one of America’s favorites, we journey to the bayou to catch some crawfish for a traditional crawfish etouffee.

Where does the show air in your neck of the woods?
Click here to find out!

TV Listing

Special thanks to

Randy and Marlene Thibodeaux
Louisiana Office of Tourism
Lafayette Visitors Commission
Lyn Guidry
Tommys TV – Baton Rouge, LA
Accomodations
provided by:
Maison D’Memoire
Rayne, LA
http://www.maisondmemoire.com/

Sponsors

Thanks to

Food Provided by: Citarella Markets | Kitchen Equipment provided by: VIKING RANGE LLC | Boos Block Cutting Boards | Casabella | Chantal | Dream Farm | Le Creuset | OXO | Silpat | SwissMar |

Instagram Feed

Subscribe

Stay tuned for exclusive recipes, tips and announcements.

Connect

Facebook Twitter Instagram LinkedIn G+