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Buckwheat Galettes with Scallops and Leeks and Green Salad
Serves 4 Note: the galette batter makes 10-15 crepes which is more than you will need for this recipe but you can make the whole batch, wrap the extras and freeze them or you can just make half the batter and use the crepes just for this recipe. For the…
Salad Lyonnais with Smoked Salmon
Serves 4 2 cups 1/2-inch bread cubes cut from country-style bread 4 tablespoons extra-virgin olive oil, divided 3 slices bacon, thinly sliced crosswise into lardons 2 tablespoons minced shallot 3 tablespoons red wine vinegar 1 teaspoon Dijon mustard Kosher salt and freshly ground black pepper 8 cups ripped frisée, baby…
The Most Beautiful Beach in Maine
A few weeks ago The Husband and I visited my sister in Maine. I asked my brother in law to take us on my favorite hike (for the third year in a row) to a beach called Seawall Beach, connected to Morse Mountain. At this time of year in particular…
It’s Apple Season!
Photo by Jessica Leibowitz And here is the quickest easiest apple dessert recipe. If you don’t count the salt (and you shouldn’t), you might wonder how the heck anyone can make a delicious apple crisp with just three ingredients. The answer is by starting with granola, which comes equipped with…
You can Listen to My Interview!
By clicking on either one of these two links: https://www.facebook.com/JMORELiving/videos/2160773258122247 or https://jmoreliving.com/2026/09/17/the-food-enthusiast-with-guest-sara-moulton-2/
Come Join Me on a Cruise Next Year!
Join me on my London-to-London cruise next June and you too will be diving into that luxurious plate of blini and caviar at the Gala Brunch on Oceania’s Marina ship. Believe me, it’s pure Kid Let Loose in a Candy Factory time! And that’s not all — I will be…
Season 15 Starts Airing on October 6!
On Season 15 I travel the Atlantic coast of Portugal, Spain and France on food adventures with weeknight cooking at its heart. I explore the sandwich culture of Porto, make a classic Basque chicken dish with a men’s gastronomic society in Bilbao, learn a quick version of Steak a la…
Tomatoes Need Salt!
There is absolutely nothing better in the summer than a ripe tomato. We used to have a garden in the back field of my parents old farmhouse and some years I couldn’t keep up with the crop. Now, I just stock up from the local vegetable stands. Even though this…
Tiny “Honor System” Farmer’s Markets
When we were on Guernsey Island shooting Season 15 of “Sara’s Weeknight Meals,” we visited one of their “hedge veg” stalls. Guernsey’s “hedge veg” stalls are a long-standing tradition of small, roadside honesty boxes where residents sell surplus homegrown produce and handmade goods. Rooted in a culture of communal trust,…
Corn Gazpacho with Garlic Croutons
Simple and delicious straight out of the garden, abundant corn on the cob is one of the great things about being alive every summer. You boil it up, spread on a little butter, dig in, and thank your lucky stars. But even perfection gets boring after awhile. This cold…