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White Bean Soup with Greens and Bread Dumplings
Servings: 4 2 large eggs 2 cups fresh white or whole wheat bread crumbs 2 ounces freshly grated Parmigiano-Reggiano 2 tablespoons finely chopped fresh sage 2 tablespoons extra-virgin olive oil 4 ounces chopped pancetta 1/2 cup medium chopped onion 1 cup medium diced carrot 1 ½ cups medium diced fennel…
Guernsey Bean Jar with Buttered Chard
Serves: 8 1 pound dried haricot beans 1 pound dried butter beans 2 pounds beef shin 1 large onion, chopped 2 carrots, chopped 2 bay leaves Salt and pepper 4 cups beef stock 1 beef bouillon cube dissolved in 2 cups water Soak the beans overnight in water. Place all…
The Best Butter In France
When we were shooting my show this last May, I got to taste what many French chefs have called the best butter in France. It comes from a shop in St Malo called Bordier. I have actually sort of been an olive oil girl for many years but I have…
Sara’s Weeknight Meals Season 15 Has Started Airing!
Episode 1501 has me tasting the best butter in northern France at the mother store, Bordier, in St Malo, visiting Cancale, a seaside village in Brittany where I slurp some local oysters and learn how to make savory buckwheat crepes with an American ex-pat, Mary Margaret Chappell, and finally, preparing…
Buckwheat Galettes with Scallops and Leeks and Green Salad
Serves 4 Note: the galette batter makes 10-15 crepes which is more than you will need for this recipe but you can make the whole batch, wrap the extras and freeze them or you can just make half the batter and use the crepes just for this recipe. For the…
Salad Lyonnais with Smoked Salmon
Serves 4 2 cups 1/2-inch bread cubes cut from country-style bread 4 tablespoons extra-virgin olive oil, divided 3 slices bacon, thinly sliced crosswise into lardons 2 tablespoons minced shallot 3 tablespoons red wine vinegar 1 teaspoon Dijon mustard Kosher salt and freshly ground black pepper 8 cups ripped frisée, baby…
The Most Beautiful Beach in Maine
A few weeks ago The Husband and I visited my sister in Maine. I asked my brother in law to take us on my favorite hike (for the third year in a row) to a beach called Seawall Beach, connected to Morse Mountain. At this time of year in particular…
It’s Apple Season!
Photo by Jessica Leibowitz And here is the quickest easiest apple dessert recipe. If you don’t count the salt (and you shouldn’t), you might wonder how the heck anyone can make a delicious apple crisp with just three ingredients. The answer is by starting with granola, which comes equipped with…
You can Listen to My Interview!
By clicking on either one of these two links: https://www.facebook.com/JMORELiving/videos/2160773258122247 or https://jmoreliving.com/2026/09/17/the-food-enthusiast-with-guest-sara-moulton-2/
Come Join Me on a Cruise Next Year!
Join me on my London-to-London cruise next June and you too will be diving into that luxurious plate of blini and caviar at the Gala Brunch on Oceania’s Marina ship. Believe me, it’s pure Kid Let Loose in a Candy Factory time! And that’s not all — I will be…