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On Saturday, December 17th, I will be at the Bookside Café in Milford, NH for a Demo and Book Signing

On Saturday, December 17th, at 3 pm, I will demonstrate the French Apple Pie from “Home Cooking 101” and have a Book Signing at the Bookside Café inside the Toadstool Bookshop in Milford, NH. The Bookside Café is located at 614 Nashua St, Lorden Plaza, Milford, NH 03055-4943. Reservations are required. For more…

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“Sara Moulton’s Home Cooking 101: How to make Everything Taste Better” named one of the Washington Post’s Best Cook Books of 2016.

In a November 28th article by Bonnie S. Benwick, the Washington Post named “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” one of “The 31 Best Cookbooks of 2016.” You can find the article here. Don’t miss Bonnie’s interview with me. She asked some pretty interesting questions.…

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On January 19th, I will be at the Milk Street Cooking School in Boston.

On Thursday, January 19th, I will be at the Milk Street Cooking School from 6 to 8:30 pm as part of Milk Street Sessions,  a series of live events that feature Christopher Kimball and special guests in conversation and cooking. Chris and I plan to debate egg whites, make apricot souffles, and talk about home…

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Here is the live stream from my Facebook Q&A earlier today. I’ll check all day and continue to answer your questions.

Do you have last-minute Thanksgiving questions? Go to my Facebook page for the Live Stream Q & A from earlier today! I’ll be checking all day to answer your questions about Thanksgiving. Thank you all who participated. Happy Thanksgiving!!

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You can find my tips for a stress-free Thanksgiving dinner in this Wall Street Journal article.

In a recent article in the Wall Street Journal entitled “Get Thanksgiving Day Logistics Under Control: Chef Sara Moulton preps for the day so everything unfolds seamlessly, from a cooking timetable to plans to occupy children,” Cheryl Lu-Lien Tan interviewed me about my strategies for ensuring a stress-free Thanksgiving Day in the…

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Check out the first of my monthly Washington Post columns!

I have started writing a monthly column for The Washington Post. It’s called “Sunday Suppers” and here is a link to the first one, “Sara Moulton’s chili will charm you” featuring White Chili Gratin with Tortilla Crust.

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I will be at the Wingate Residences in Needham, Massachusetts on December 15th for a Demo and Book Signing.

Join me for a Cooking Demo, Tasting, and Book Signing on Thursday, December 15th from 2 to 4 pm at the Wingate Residences, a luxury 55+ community in Needham, Massachusetts. The Wingate Residences are located at One Charles River Place, 63 Kendrick Street, Needham, MA 02494. For more on my event, go to Wingate Events; to register call…

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I will be at the Pequot Library in Southport, Connecticut on Sunday, November 27th from 4 to 6 pm for a Q&A and Book Signing.

Join me at the Pequot Library in Southport, Connecticut on Sunday, November 27th from 4 to 6 pm for a Q&A and Book Signing. I will talk about the top ten things that will make you a better cook and sign copies of my latest cookbook, “Sara Moulton’s Home Cooking 101: How to…

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Hope you have been catching the latest episodes of “Milk Street Radio.” Here’s where you can find them.

The first episode of Chris Kimball’s “Milk Street Radio” podcast aired on October 22. Each hour-long show includes a segment devoted to listeners’ questions, which I co-host with Chris. Here’s where you can learn more and check out the latest show: Milk Street Radio, iTunes, Tunein, Stitcher.

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My one hour holiday special, “Surviving Thanksgiving with Sara Moulton” will start airing this week.

My one hour holiday special, “Surviving Thanksgiving with Sara Moulton” will start airing on public TV this week around the country. Check the schedule of your local Public Television station to find out when the Thanksgiving Special will be aired in your neighborhood. Here are all the recipes:     Apple Nutmeg Bites…

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