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Goan Wild Striped Bass Curry

Hands-On Time: 15 minutes Total Preparation Time: 45 minutes Suggested Accompaniments Basmati Rice Sautéed Zucchini   6 cloves garlic, peeled 1/2 cup unsweetened coconut flakes 2 tablespoons ground cumin 2 teaspoons ground turmeric 1 teaspoon freshly ground black pepper 6 (4-ounce) wild striped bass fillets, skin on and 1 1/2…

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Greek Farro and Greens with Shrimp and Feta

Start to finish: 50 minutes Hands on time: 40 minutes Servings: 4 ¼ cup extra-virgin olive oil, divided 12 ounces peeled, and deveined jumbo shrimp 1 cup finely chopped onion Kosher salt 1 tablespoon minced garlic 1 cup halved cherry tomatoes 2 teaspoons red pepper flakes 10 ounces baby spinach,…

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Five Ingredient Scallop and Prosciutto Kebabs with Pink Sangria

Start to finish: 30 minutes Hands on time: 15 minutes hands on Servings: 4 16 sea scallops (about 1 ½ inches in diameter 1 ¼ pounds) 1 tablespoon fresh lemon juice Kosher salt 2 tablespoons extra virgin olive oil 8 thin slices prosciutto di Parma (about 4 ounces) 16 large…

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Duck Breasts with Apricot Szechuan Peppercorn Sauce

Makes 4 Servings Hands-On Time: 15 Minutes Total Preparation Time: 25 Minutes Suggested accompaniments: Parsnip puree (recipe below) Pea shoots tossed lightly with olive oil and fresh lemon juice Ingredients 1 teaspoon Szechuan peppercorns 4 Pekin duck breast halves Kosher salt and freshly ground black pepper 1/3 cup apricot preserves…

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Buffalo Chicken Rice

Makes 4 Servings Hands-On Time 25 Minutes Total Preparation Time: 25 Minutes Suggested accompaniment: Tossed green salad 1 cup long-grain white rice 8 ounces boneless skinless chicken breast halves 3 tablespoons unsalted butter Kosher Salt 2 tablespoons hot sauce 4 ounces blue cheese 1 cup celery leaves, for garnish Bring…

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I will be teaching a class at The Kitchen Shoppe in Carlisle, PA on November 10th.

On Friday, November 10th, I will be teaching a Demo class at The Kitchen Shoppe in Carlisle, PA from 6 to 8 pm. The Kitchen Shoppe is located at 101 Shady Lane in Carlisle. The menu will be  Smokey Broccoli Soup, Cubano Burger, and Ruthie’s Chocolate French Toast with Raspberry Sauce,…

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Fried Catfish with Eric’s Homemade Tartar Sauce

Fried Catfish Yield: 6 servings Rice bran oil for frying the fish (or any high heat oil) 6 (7 to 9-ounce) US farm-raised catfish fillets 2 cups buttermilk 1 recipe fish fry mix (recipe below) Heat the rice bran oil in a 5-quart Dutch oven over high heat until it…

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Rice Puppies

Rice Puppies 1 cup long grain white rice 2 cups water 1 teaspoon salt 1/2 teaspoon cayenne 1/2 cup diced green bell pepper 1 can (10.5 ounce) French onion soup 1 tablespoon butter 2 large eggs, lightly beaten 1 cup dry bread crumbs oil for frying, preferably rice bran oil…

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Chicken Tomatillo Salsa Nachos

Makes 4 Servings Hands-On Time: 20 Minutes Total Preparation Time: 30 Minutes Suggested Accompaniments Black bean soup Store bought tortilla chips or Homemade Baked Tortilla Chips (recipe below) 1 cup store-bought green or red salsa or Tomatillo Salsa (recipe below) 4 chicken thighs, reserved from Peruvian Spiced Chicken Thighs 6…

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Peruvian Spiced Chicken Thighs

Makes 4 Servings Hands-On Time: 15 Minutes Total Preparation Time: 1 Hour 20 Minutes 3/4 cup fresh cilantro leaves 1/2 cup soy sauce (low sodium, if you prefer) 3 tablespooons distilled white vinegar 1  1/2 tablespoons vegetable oil 1 tablespoon ground cumin 1  1/2 teaspoons hot paprika 3/4 teaspoons dried…

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