News
I was recently a guest on the podcast, “Kitchen Chat,” with Margaret McSweeney and Jaime Laurita.
I joined Host, Margaret McSweeney, and Chef Jaime Laurita in the Viking and La Cornue Showroom for the podcast, “Kitchen Chat: Savor the Day.” Among the things we talked about was the fact that Jaime’s first television appearance was on my show, “Cooking Live.” Here is a link to the web site. Hope you will…
Asian Grain Bowl
Looking for a hearty vegetarian dinner? This fits the bill. Start to finish: 80 minutes (45 active) Servings: 4 For the miso sesame sauce: 3 tablespoons vegetable oil 2 tablespoon rice vinegar 2 tablespoons white or red miso 2 tablespoons grated fresh ginger 1 ½ tablespoons well stirred tahini…
Shooting next season aboard Riviera, one of Oceania Cruises culinary ships.
I hope you have been following me on social media as I shot the next season of “Sara’s Weeknight Kitchen” on Riveria, one of the @oceaniacruises ships that has a cooking school. Use the facebook, twitter, or instagram links at the bottom of my site’s home page to find out…
Here is my latest column for the U of M alumni magazine. The topic: how to get more veggies into your diet.
As spring emerges, so do the farmers markets, soon bursting with everything from endive to eggplants. Given that the U.S. Department of Agriculture recommends consuming 2 ½ to 3 cups of vegetables per day, now is a great time to start slipping more veggies into your diet. My latest column…
Greek Style Rice Pilaf
With the exception of ooey-gooey potato concoctions, side dishes rarely get any respect. Most of us devote our love and attention to the protein in the center of the plate and then throw together some kind of vegetable and/or starch as an after-thought. Here, however, is a pilaf fully capable…
On April 5th and 6th I will be participating in a Food Writing Forum at the New School University Center in Manhattan. Find out more here.
Food writing is in transition from the world of print to the digital world. On April 5th and 6th I will be participating in “Food Writing Forum: Opportunities and Challenges in a Digital Age” at the New School University Center in Manhattan. Hope you will join me! You can find out…
Mystery Solved!
People who saw these unusual tomatoes featured on my show when I was in Madremanya, near Barcelona, Spain have been reaching out like crazy to find out where they can get them, or the seeds to grow them, in the US. What makes these particular tomatoes so special? Well, they…
Looking for a special trip this spring? Come join me at the Lake Austin Spa Resort on May 14.
Looking for a special trip? Come join me at the Lake Austin Spa Resort. On May 14th I will be teaching a class from 2 to 3:30 pm for overnight guests. Here’s what I’ll be making: A Spring Menu: Raw Asparagus, Mushroom and Parsley Salad with Pistachios and Parmesan Sautéed…
Season 8 of “Sara’s Weeknight Meals” is now available on Create TV.
Season 8 of “Sara’s Weeknight Meals” is now available on Create TV. Here’s where you can find the schedule in your area.
Read my Huffington Post interview about Sexual Harassment.
Here’s the link to my Huffington Post interview about Sexual Harassment.