News
From April 22nd to 29th “Cherry Bombe” magazine is sponsoring The Julia Jubilee.
Cherry Bombe magazine will celebrate the life and legacy of Julia Child from April 22nd to 29th as part of a special virtual conference. The tribute, in conjunction with the Julia Child Foundation, includes a whole issue of Cherry Bombe about Julia as well as a JC festival online. Learn…
The Jacques Pepin Foundation annual fundraiser is May 14. Learn more here.
The Jacques Pepin Foundation has been very busy this spring. They are in the ticketing phase of their principle, annual fundraiser, “A Night with Jacques and Claudine Pepin.” It will be virtual this year on Friday May 14 at 6:30 pm ET. The hour-long Zoom event will offer culinary technique…
I was very sad to hear that Martha Lou Gadsden, Chef of Martha Lou’s Kitchen, died on April 1.
The matriarch chef of the best fried chicken restaurant on the planet (in my estimation), Martha Lou’s Kitchen in Charleston SC, died on April 1 at the age of 91. Back in 2016 I was lucky enough to visit and cook the famous fried chicken with her granddaughter, Melanie Alston…
Last Sunday, Easter, I splurged on oysters for the family and am so proud of myself for finding just the right platter to put them on.
Last Sunday, Easter, I splurged on oysters for the family and am so proud of myself for finding just the right platter to put them on: I dusted off some artichoke plates I use maybe once or twice a year (artichokes are expensive! but then again so are oysters…) Anyway,…
Holiday eggs we decorated years ago.
Happy Easter! Last year as the pandemic started, I posted this picture with the note “every year I pull out these eggs we decorated years ago and they make me happy, especially this year.” We are not out of this yet, and we all have to work hard to get…
I interview Rick Bayless for my latest UM Alumnus Magazine article.
I got to interview Rick Bayless, Chef, Restaurateur and TV host, about his pandemic year, for my latest University of Michigan Alumnus Magazine article. He tells not just his story but reflects on the state of the restaurant industry in general and it is grim. Meanwhile, who knew that Rick…
I’m proud to have a recipe featured in the Jacques Pépin Foundation’s new Video Recipe Book.
Today the Jacques Pépin Foundation released Cook with Jacques & Friends: Volume 2 and I’m proud to have a recipe featured in the Video Recipe Book. For many chefs, Jacques is a mentor who is generous beyond compare. His foundation supports free culinary and life skills training to individuals in…
Dave Pasternack
Very sad day! My favorite fisherman and chef buddy Dave Pasternack had to close his amazing restaurant, Esca, on west 43rd street, a casualty of the pandemic (and an uncooperative landlord). He was a trail blazer. His food will be sorely missed. Hopefully when the dust settles we will find…
Hooray!!! We got the go ahead to shoot season 10 of “Sara’s Weeknight Meals.”
Hooray!!! We got the go ahead to shoot season 10 of my public tv show, “Sara’s Weeknight Meals,” later this year! (don’t worry, when is it safe). It will be airing in the fall. But now, I need your help. We are going to be taking questions from viewers on…
Learn about Chinese New Year traditions from this new children’s book.
Friday is the start of the Chinese New Year. My buddy Jeannie Chen, an accomplished food stylist and recipe developer, is also a fine illustrator and has done all the illustrations for this new children’s board book by Michele Wong McSween. It’s the perfect introduction for little humans to learn all about…