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Sweet and Sour Cabbage

Sweet & Sour Cabbage (The Perfect Partner for Pork) If you’re tired of the same old vegetable side dishes, here’s a recipe that promotes the lowly red cabbage from side dish to protein partner. All you have to do is cook it up sweet and sour and – voila! –…

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Looking for a special trip this spring? Come join me at the Lake Austin Spa Resort on May 14. 

Looking for a special trip? Come join me at the Lake Austin Spa Resort. On May 14th  I will be teaching a class from 2 to 3:30 pm for overnight guests. Here’s what I’ll be making: A Spring Menu: Raw Asparagus, Mushroom and Parsley Salad with Pistachios and Parmesan Sautéed…

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Season 8 of “Sara’s Weeknight Meals” is now available on Create TV.

Season 8 of “Sara’s Weeknight Meals” is now available on Create TV. Here’s where you can find the schedule in your area.

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Read my Huffington Post interview about Sexual Harassment.

Here’s the link to my Huffington Post interview about Sexual Harassment.

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I joined Ming Tsai for Episode 1605 of “Simply Ming” which aired November 10th.

I joined Ming Tsai for Episode 1605 of “Simply Ming” which aired November 10th at 2pm on Boston’s #WGBH! Focusing on comfort food, we prepared an Alsatian Onion Tart, French Onion Apple soup and a cocktail, Gator Bait. You can find a clip and the recipes here.

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Mugwort (Artemisia) Soup

Serves 4 Hands-On Time: 30 minutes Total Preparation Time: 1 hour  1 medium shallot, onion or 3 small spring onions sliced 3 tablespoons unsalted butter 2 garlic cloves, minced 10 white mushrooms sliced (2.5 ounces) 1 large or 2 medium Yukon gold or russet potatoes (10 oz) peeled and cut…

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Wisteria Flowers with Asparagus and Parma Ham

Serves 4 1 bunch thin asparagus spears, bottom 3 inches cut off 4 thin slices Parma ham, prosciutto or Serrano ham, torn into small pieces 5 tablespoons extra virgin olive oil 3 tablespoons balsamic vinegar Salt and pepper 1 ounce (1.5 cups) Dame’s Rocket (from 2-3 bunches) or other edible…

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Broccoli Calzones Made with Speedy Pizza Dough

Makes 6 servings Hands-on time:  20 minutes Total preparation time:  55 minutes Basic Pizza Dough (see below) or use store-bought dough Extra virgin olive oil for the dough One 5.2-ounce package spreadable garlic herb cheese, crumbled 1 cup chopped broccoli florets (cut into ½-inch pieces) an egg wash made by…

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Join me and sponsor Hodgson Mill on Tuesday, November 13th for a live Facebook chat about your Thanksgiving feast.

Join me and sponsor Hodgson Mill on Tuesday, November 13th from 2 to 3 pm CST for a live Facebook chat discussing creative recipes for your Thanksgiving feast! Get ideas for stove top side dishes that won’t use up precious oven space.  And, if you have any questions or suggestions…

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I was recently interviewed on “Conversations with Jeff Weeks.” Find the link here.

On October 25th I was interviewed by Jeff Weeks on his WSRE show “Conversations with Jeff Weeks.” We discussed my experiences with Julia Child, at Gourmet Magazine, and on the Food Network as well as my books and curent PBS show. The show, which is a service of Pensacola State College, ran…

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