I show you two really tasty easy chicken recipes and ham, egg and cheese stuffed crepes. https://saramoulton.com/show/saras-weeknight-meals-season-13/episode-1307-which-came-first/
Preserved lemons, a/k/a lemon pickles, are a delicious and unique treat that have long delivered a ton of salty and acidic crunch to the cuisines of North Africa, the Middle East, and South Asia…and to America, too, in recent years. Typically, there are two ways for us to opt…
Makes 12 Galettes 2 cups buckwheat flour 1⁄2 cup all-purpose flour 1⁄2 teaspoon kosher salt 13 large eggs 1 cup whole milk 1 cup water clarified butter for brushing the pan 6 thin slices ham, cut into julienne strips 6 thin slices Emmenthaler, cut into julienne strips In a medium…
Note: I have called for regular boneless skinless chicken breasts but if you can find thin sliced boneless skinless chicken breasts you will not need to halve them horizontally; you will just need to pound them. Also, this makes more butter than you will need for the recipe, but keep…
I find myself in Barcelona with Matt Goulding of “Eat This, Not That” fame and more recently the documentary series, “Ominvore.” We make Gambas Al Ajillo, Iberico Pork with Romesco and Barcelona’s favorite nightly cocktail – Gin and Tonic. Plus I prepare Shrimp Fideo with Chorizo, like paella but with…
Start to finish: 1 hour 20 minutes Hands on time: 1 hour Servings: 4 1 pound peeled and deveined large shrimp 3 tablespoons plus 2 teaspoons extra-virgin olive oil 1 tablespoon minced garlic, divided Kosher salt 8 ounces fideos, spaghettini or thin spaghetti, broken into 1 to 2-inch lengths 6 ounces Spanish chorizo*,…
2 medium or 1 large red bell pepper, roasted, peeled and seeded (note: this recipe definitely works with good jarred roasted peppers) 1/3 cup extra-virgin olive oil plus more for drizzling over the vegetables 4 Roma (plum) tomatoes 1 head garlic, separated into cloves 3 ñora peppers (or other dried sweet…
Servings: 4 Note: we made a half batch on the show 1/2 cup extra virgin olive oil 4 to 6 large cloves garlic, thinly sliced Pinch red pepper flakes 1 pound medium raw shrimp, peeled and deveined 1/2 teaspoon salt 1/2 cup cava or other sparkling white wine Chopped flat…
The Husband recently launched a weekly podcast called “The Singer and the Song,” a very entertaining and educational delve into the relationship between a well-known composition and its various performers across genres and over the decades. Music history from a different point of view! And The Husband, an ex radio…
According to journalist Zoë Schlanger, your garden isn’t just full of plants that are alive, but plants that can think—like the rice plant, which recognizes its own family members. Schlanger takes us inside a hotbed of scientific controversy: the study of plant intelligence. Plus, the Washington Post’s Joe Yonan masters the…