Five Ingredient Scallop and Prosciutto Kebabs with Pink Sangria

Start to finish: 30 minutes Hands on time: 15 minutes hands on Servings: 4 16 sea scallops (about 1 ½ inches in diameter 1 ¼ pounds) 1 tablespoon fresh lemon juice Kosher salt 2 tablespoons extra virgin olive oil 8 thin slices prosciutto di Parma (about 4 ounces) 16 large…


Duck Breasts with Apricot Szechuan Peppercorn Sauce

Makes 4 Servings Hands-On Time: 15 Minutes Total Preparation Time: 25 Minutes Suggested accompaniments: Parsnip puree (recipe below) Pea shoots tossed lightly with olive oil and fresh lemon juice Ingredients 1 teaspoon Szechuan peppercorns 4 Pekin duck breast halves Kosher salt and freshly ground black pepper 1/3 cup apricot preserves…


Buffalo Chicken Rice

Makes 4 Servings Hands-On Time 25 Minutes Total Preparation Time: 25 Minutes Suggested accompaniment: Tossed green salad 1 cup long-grain white rice 8 ounces boneless skinless chicken breast halves 3 tablespoons unsalted butter Kosher Salt 2 tablespoons hot sauce 4 ounces blue cheese 1 cup celery leaves, for garnish Bring…


I will be teaching a class at The Kitchen Shoppe in Carlisle, PA on November 10th.

On Friday, November 10th, I will be teaching a Demo class at The Kitchen Shoppe in Carlisle, PA from 6 to 8 pm. The Kitchen Shoppe is located at 101 Shady Lane in Carlisle. The menu will be  Smokey Broccoli Soup, Cubano Burger, and Ruthie’s Chocolate French Toast with Raspberry Sauce,…


Fried Catfish with Eric’s Homemade Tartar Sauce

Fried Catfish Yield: 6 servings Rice bran oil for frying the fish (or any high heat oil) 6 (7 to 9-ounce) US farm-raised catfish fillets 2 cups buttermilk 1 recipe fish fry mix (recipe below) Heat the rice bran oil in a 5-quart Dutch oven over high heat until it…


Rice Puppies

Rice Puppies 1 cup long grain white rice 2 cups water 1 teaspoon salt 1/2 teaspoon cayenne 1/2 cup diced green bell pepper 1 can (10.5 ounce) French onion soup 1 tablespoon butter 2 large eggs, lightly beaten 1 cup dry bread crumbs oil for frying, preferably rice bran oil…


Chicken Tomatillo Salsa Nachos

Makes 4 Servings Hands-On Time: 20 Minutes Total Preparation Time: 30 Minutes Suggested Accompaniments Black bean soup Store bought tortilla chips or Homemade Baked Tortilla Chips (recipe below) 1 cup store-bought green or red salsa or Tomatillo Salsa (recipe below) 4 chicken thighs, reserved from Peruvian Spiced Chicken Thighs 6…


Peruvian Spiced Chicken Thighs

Makes 4 Servings Hands-On Time: 15 Minutes Total Preparation Time: 1 Hour 20 Minutes 3/4 cup fresh cilantro leaves 1/2 cup soy sauce (low sodium, if you prefer) 3 tablespooons distilled white vinegar 1  1/2 tablespoons vegetable oil 1 tablespoon ground cumin 1  1/2 teaspoons hot paprika 3/4 teaspoons dried…


Vietnamese Style Banh Mi

Makes 4 servings Hands-on time: 25 minutes Total preparation time: 25 minutes 3 tablespoons unseasoned rice vinegar 1 tablespoon sugar Kosher salt One 5-inch piece seedless (English) cucumber 2 medium carrots One 4-inch piece daikon 2 medium scallions 1 large jalapeño chile 3/4 cup mayonnaise 2 tablespoons hot chili sauce…


Spicy Roast Pork Tenderloin

Makes 4 servings Hands-on time: 20 minutes Total preparation time: 40 minutes Two 1- to 1 1/4-pound pork tenderloins, trimmed and patted dry 1/4 cup hot chili sauce (preferably sriracha) 2 teaspoons sugar 1 teaspoon kosher salt Preheat the oven to 400°F. Place the tenderloins in a lightly oiled roasting…


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