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Martha Lou’s Fried Chicken and Braised Cabbage with Ham

Martha Lou’s Fried Chicken Note: if you don’t have Lawry’s products handy substitute the homemade seasoning salt for both the Lawry’s products in the ingredient list Serves 6 1 1/2 tablespoons Lawry”s Seasoned Salt 1 1/2 tablespoon Lawry’s Garlic Salt ½ teaspoon Black pepper one 3 to 4 pound chicken, cut…

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On October 4th and 5th, I will be teaching at Kitchen Art in West Lafayette, Indiana.

From 6:30 to 9:00 pm on Wednesday, October 4th and Thursday, October 5th, I will be teaching at Kitchen Art: The Store for Cooks in West Lafayette, Indiana. The menu will be Smoky Broccoli Cheddar Soup, Baked Chicken Thighs with Pancetta, Olives, and Cherry Tomatoes, and Ruthie’s Chocolate French Toast with Raspberry Sauce. Kitchen Arts is…

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On Thursday, September 28th, I will be in the Toledo, Ohio area to serve as Celebrity Chef for PawVillion.

On Thursday, September 28th from 6:00 to 10:00 pm, I will be in the Toledo, Ohio area to serve as Celebrity Chef for PawVillion an event to support the Toledo Area Humane Society. Hosted at Tantara Farm, the home of Susan and Allan Block, the celebration includes cocktails, delicious food, and a…

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On Friday, September 15th I will be at PBS39 in Bethlehem, PA for a Book Signing and Demo.

Hope you will stop by on Friday, September 15th when I will be “in-studio” at PBS39 in Bethlehem, Pennsylvania for a General Session including a Meet and Greet and Book Signing from 4:30 pm to 6:30 pm and a VIP Session including a Cooking Demo from 6:30 pm to 8:30 pm.…

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Photo Credits

Current credits for photos purchased to appear on saramoulton.com: Pie Crust – 28143367 – an unfilled pastry pie or flan case, on dark wood. Copyright: <a href=’https://www.123rf.com/profile_beggphotography’>beggphotography / 123RF Stock Photo</a> Berry Pie – Copyright: <a href=’https://www.123rf.com/profile_bhofack2′>bhofack2 / 123RF Stock Photo</a> Open oven: Copyright: <a href=’https://www.123rf.com/profile_krasyuk’>krasyuk / 123RF Stock Photo</a> More to come.

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I will be Chef in Residence at The Lodge at Woodloch on September 8th; hope you will join me.

On Friday, September 8th, I will be Chef in Residence at the Lodge at Woodloch in the Pocono Mountains of Northeastern Pennsylvania. I will do a Cooking Demonstration at 3 pm featuring my Middle Eastern Zucchini Patties with Garlicky Yogurt Sauce from Home Cooking 101 and will Meet and Greet guests at 5 pm. The Lodge at…

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August 15th would have been Julia’s 105th Birthday! Check out my quote on Tasting Table.

August 15th would have been Julia Child’s 105th Birthday! I am one of the many chefs who worked with her and am quoted in this tribute to her that appears on Tasting Table.

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I discovered my favorite new jam at the Grafton Food Festival in July.

Oh no, I am almost out of my favorite new jam, Raspberry Jam from Sidehill Farm in Vermont. I found it at the Grafton Food Festival in July. It tastes like essence of raspberry and is not too sweet.

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I was in Maine this summer and we ate at my cousins’ new restaurant.

I had the tastiest meal recently at my cousins’ new restaurant, Salt Pine Social, at 244 Front Street in Bath, Maine. Those are my cousins, Daphne Comaskey and Eloise Humphrey. They were already famous in Maine for their wonderful Mexican restaurant in Brunswick called El Camino (GQ awarded them best margarita…

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Another fave discovery from the Fancy Food Show, Callie’s Biscuits.

Another fave discovery from the Fancy Food Show, Callie’s Biscuits. Here are the Country Ham Biscuits and Spicy Pimento Cheese in the back. I actually met the founder/owner, Carrie Morey at the Charleston Food and Wine Festival. We were both judges for the biscuit competition, but I never got over…

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