Asian immigrants of all kinds have come to American and adapted their cuisine to ours in fascinating ways. Vietnamese immigrant Hung Huynh not only won the first season Top Chef but became an expert in cooking seafood. His whole Branzino is easy and delicious. We’ll visit another group of Vietnamese immigrants in Houston, who adapted Cajun foods to their Vietnamese cuisine with fiery results. Finally, Sara adapts traditional Korean BimBimBap using ancient grains instead of rice.
Featured Recipes
Sara's Cookbooks
Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better
Not just a collection of wonderful recipes, HOME COOKING 101 is a teaching manual for home cooks.
Sara Moulton Cooks at Home
200 favorite recipes from Sara’s life in cooking, each one with the story behind it, and many tips learned from her years on The Food Network.
Sara’s Secrets for Weeknight Meals
A new look at dinner – breakfast for dinner, soup for supper, salad as the main dish, why not? 200 quick and easy dishes, mostly entrees.
Sara Moulton’s Everyday Family Dinners
This cookbook is a continuation of Sara’s last book and will help you get fresh tasty meals on the table every night of the week with 200 new recipes.