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French Eggs

Which came first, the Poulet or the Oeuf? Today its eggs cooked in classic French recipes- a Ham and Egg Galette and classic Eggs Baked in Red Wine, plus my version of a Julia Child favorite, Broccoli Goat Cheese Souffléd Omelette. Weeknight meals made simple with eggs – tres bon.

Featured Recipes

Sara's Cookbooks

Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better

Not just a collection of wonderful recipes, HOME COOKING 101 is a teaching manual for home cooks.

Sara Moulton Cooks at Home

200 favorite recipes from Sara’s life in cooking, each one with the story behind it, and many tips learned from her years on The Food Network.

Sara’s Secrets for Weeknight Meals

A new look at dinner – breakfast for dinner, soup for supper, salad as the main dish, why not? 200 quick and easy dishes, mostly entrees.

Sara Moulton’s Everyday Family Dinners

This cookbook is a continuation of Sara’s last book and will help you get fresh tasty meals on the table every night of the week with 200 new recipes.