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Nothing could be faster on a busy weeknight than preparing a "Meal in a Pan." Here are two satisfying family dinners you can get on the table with no fuss in the kitchen.

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Featured Recipes

Picadillo Sloppy Joes

The counterpoint of prunes and green olives brings big flavor to this satisfying sandwich and it is quick and easy to prepare.

Roasted Vegetable and Fresh Ricotta Sandwiches

A sandwich can be the ultimate weeknight meal; hearty, portable, and easy to make. This one includes my homemade ricotta cheese.

Smoky Fish Chowder

This Smoky Fish Chowder is my take on traditional New England chowder. The addition of Canadian bacon makes it even more delicious than the original.

Chicken, Shrimp, Peanut, and Cashew Stew

Brazilian chef, Leticia Moreinos Schwartz, took me on a shopping trip to a Brazilian market to find the perfect ingredients for this stew.

Rosemary Honey and Georgia Peach Chutney Burgers

Beekeeper Ted Dennard and I made this, in Savannah, Georgia after I learned all about bees and beekeeping.

Grilled Duck Breast with Honey Roasted Carrots, Farro-Herb Salad and Cider Jus

I joined Chef Joey Altman at a farm in Napa, California to prepare this with fresh-picked ingredients.

Apple Nutmeg Bites

Agave nectar sweetens these spicy dried fruit and nut snacks. Serve with cheese for an appetizer or dessert or pack in lunch boxes.

Shredded Butternut Squash with Dates and Pistachios

This seasonal side dish is easy to make in the Nutri Ninja Bowl Duo machine, a food processor, or blender.

Rawia Bishara’s Brussels Sprouts with Panko

Adapted from “Olives, Lemons & Za’atar,” whose author notes that this tempting side can be roasted if you prefer not to deep fry.

Sautéed Lemon Chicken with Fried Capers

You can use this method to quickly prepare chicken breasts and keep them moist. I have always loved Lemon Chicken but avoided deep frying; this makes it easy for a work night.

Grilled Pork Tenderloin with Cucumber Cantaloupe Salsa and Creamy Feta Dressing

I love pork tenderloin. Unless overcooked, it'll turn out juicy, flavorful, and tender every time.

Indian Scrambled Eggs with Pappadams

What’s so Indian about these scrambled eggs? The flavorings—chile, ginger, cumin, turmeric, and cilantro—and the pappadams, a thin, crispy, East Indian bread made with lentil flour.

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