The Latest
Fish is on the menu when I join Greek Chef Maria Loi in a harbor near Athens to cook lemony, crispy skinned Branzino along with Beet, Beans and Feta Salad and Lemon Potatoes. Then it’s off to Athen’s Varvakios Central Market to buy Retsina at a famous tavern for a rooftop mezze party in the shadow of the Acropolis. Back at home, I use canned sardines for a quick and easy pantry taco.
Featured Recipes
Sara's Cookbooks
Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better
Not just a collection of wonderful recipes, HOME COOKING 101 is a teaching manual for home cooks.
Sara Moulton Cooks at Home
200 favorite recipes from Sara’s life in cooking, each one with the story behind it, and many tips learned from her years on The Food Network.
Sara’s Secrets for Weeknight Meals
A new look at dinner – breakfast for dinner, soup for supper, salad as the main dish, why not? 200 quick and easy dishes, mostly entrees.
Sara Moulton’s Everyday Family Dinners
This cookbook is a continuation of Sara’s last book and will help you get fresh tasty meals on the table every night of the week with 200 new recipes.