Viewers love five ingredient meals and I deliver with three simple and tasty recipes from the land and from the sea. First, I recall my years working with Julia Child with one of Julia’s favorite French dishes – a simple Fish Meuniere. Later my brother joins me for a manly steak slathered in a special flavored butter, and then a New England summer favorite, peas and Salmon, but with the crispy skin you see at high end restaurants. On “Ask Sara” – a viewer learns a foolproof way to poach eggs.