The Latest
Summer means more of everything and if you have extra herbs, this is the show for you. We start with a traditional basil Pesto, String Beans and Potato Pasta from guest Giuseppe Fanelli. On Ask Sara, tips on growing your own windowsill herb garden and how to cook with herbs. And then my very tasty Brown and Wild Rice with Broccoli Pesto.
Featured Recipes
Sara's Cookbooks
Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better
Not just a collection of wonderful recipes, HOME COOKING 101 is a teaching manual for home cooks.
Sara Moulton Cooks at Home
200 favorite recipes from Sara’s life in cooking, each one with the story behind it, and many tips learned from her years on The Food Network.
Sara’s Secrets for Weeknight Meals
A new look at dinner – breakfast for dinner, soup for supper, salad as the main dish, why not? 200 quick and easy dishes, mostly entrees.
Sara Moulton’s Everyday Family Dinners
This cookbook is a continuation of Sara’s last book and will help you get fresh tasty meals on the table every night of the week with 200 new recipes.