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The French call cooking fish in a wrapper of foil or parchment ‘En Papillote’. We call it simply brilliant. Special guest Marc Vetri joins me with a delicious recipe for Clam Pasta en Papillote, then I show you my own Salmon in a Bag – so simple and juicy you’ll use this easy technique on seafood from now on.
Featured Recipes
Sara's Cookbooks
Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better
Not just a collection of wonderful recipes, HOME COOKING 101 is a teaching manual for home cooks.
Sara Moulton Cooks at Home
200 favorite recipes from Sara’s life in cooking, each one with the story behind it, and many tips learned from her years on The Food Network.
Sara’s Secrets for Weeknight Meals
A new look at dinner – breakfast for dinner, soup for supper, salad as the main dish, why not? 200 quick and easy dishes, mostly entrees.
Sara Moulton’s Everyday Family Dinners
This cookbook is a continuation of Sara’s last book and will help you get fresh tasty meals on the table every night of the week with 200 new recipes.