Spending less doesn’t mean less flavor or less healthy. I show tricks for using inexpensive ingredients in big ways for inexpensive, but delicious meals like a Greens and Potato Pie and tasty Italian Onion Soup with a poached egg floating on the top.

Not just a collection of wonderful recipes, HOME COOKING 101 is a teaching manual for home cooks.

200 favorite recipes from Sara’s life in cooking, each one with the story behind it, and many tips learned from her years on The Food Network.

A new look at dinner – breakfast for dinner, soup for supper, salad as the main dish, why not? 200 quick and easy dishes, mostly entrees.

This cookbook is a continuation of Sara’s last book and will help you get fresh tasty meals on the table every night of the week with 200 new recipes.