I love to celebrate women in the kitchen, whether it’s at home or in a restaurant. In this show I visit two female chefs who are changing the food world. First, Mashama Baily of Savannah’s The Grey, a hot restaurant in that cities’ former Greyhound Station. We will cook together, and then Mashama will take me on a cook’s tour of Savannah. Back in my kitchen, Amanda Cohen of New York’s Dirt Candy Restaurant stops by to cook her Zucchini and Pasta Noodles with Garlicky Yogurt sauce. On the side, her Kentucky Lemonade spiked with a good dose of bourbon and beet juice for color.