In Episode 608: Girl Power, I visit with two innovative women chefs.
March 1st and 2nd, I will be at the Charleston Wine + Food Festival.
I will do a demo at the Chicago Housewares Show on March 18th.
It's time to enter the 2017 Create Cooking Challenge; I will be one of the judges.
Find the latest Milk Street Radio podcast with Chris Kimball and me here.
The Washington Post names "Home Cooking 101" one of "Best 2016 Cookbooks."
I will be speaking at "The Joy of HR" in Williamsburg, VA on March 13th.
I will be returning to the Lake Austin Spa Resort on May 15th for Pizza Madness.
Spending less doesn’t mean less flavor or less healthy. In this video, I show tricks for using inexpensive ingredients in big ways for inexpensive, but delicious meals.
This Low Country classic, featuring fresh blue crab from local waterways, is a specialty in Charleston restaurants.
A staple in Southern refrigerators, pimento cheese is easy to make and versatile to use. Serve it as a spread, dip, sauce, or entree ingredient.
This sweet apple pudding, now Charleston's most famous dessert, is is said to have been developed in the 1940s and named for the city's Huguenot Tavern.
Picadillo Sloppy Joes
The counterpoint of prunes and green olives brings big flavor to this satisfying sandwich and it is quick and easy to prepare.
Roasted Vegetable and Fresh Ricotta Sandwiches
A sandwich can be the ultimate weeknight meal; hearty, portable, and easy to make. This one includes my homemade ricotta cheese.
Smoky Fish Chowder
This Smoky Fish Chowder is my take on traditional New England chowder. The addition of Canadian bacon makes it even more delicious than the original.
Chicken, Shrimp, Peanut, and Cashew Stew
Brazilian chef, Leticia Moreinos Schwartz, took me on a shopping trip to a Brazilian market to find the perfect ingredients for this stew.
Rosemary Honey and Georgia Peach Chutney Burgers
Beekeeper Ted Dennard and I made this, in Savannah, Georgia after I learned all about bees and beekeeping.
Grilled Duck Breast with Honey Roasted Carrots, Farro-Herb Salad and Cider Jus
I joined Chef Joey Altman at a farm in Napa, California to prepare this with fresh-picked ingredients.
Apple Nutmeg Bites
Agave nectar sweetens these spicy dried fruit and nut snacks. Serve with cheese for an appetizer or dessert or pack in lunch boxes.
Shredded Butternut Squash with Dates and Pistachios
This seasonal side dish is easy to make in the Nutri Ninja Bowl Duo machine, a food processor, or blender.
Sautéed Lemon Chicken with Fried Capers
You can use this method to quickly prepare chicken breasts and keep them moist. I have always loved Lemon Chicken but avoided deep frying; this makes it easy for a work night.
Is there a way to save lemon rinds after squeezing out the juice?A viewer's question started me thinking of all the ways empty lemon rinds could be saved for later use.
"Home Cooking 101" right on trend as the New York Times shows more home-cooked meals in America.A recent NY Times article documents Americans preparing more meals at home and purchasing fewer away.
Our Anniversary Viking Cruise on the Rhone RiverThis Cruise was the perfect way for The Husband and me to celebrate our 35th Anniversary. Travel along right here.
What should you have in a well-stocked pantry?I am often asked this question when I am teaching and always include a pantry section in my books. Here's my well-stocked pantry.
What are some good ways cook kale?These days we think of kale and we think salad, but this traditional fall vegetable is just as delicious cooked.
What is the difference between baking powder and baking soda?Many bakers aren't quite sure about the difference between baking powder and baking soda. Here's the story.
Can you give me an easy, all-purpose salad dressing recipe?I frequently get requests for a good all-purpose salad dressing recipe. Here's my favorite.
What is the easiest way to roast peppers?There are a number of ways to roast peppers; all are easy but this is my favorite.
What is the best way to melt chocolate?Here's how to get perfectly smooth melted chocolate safely.