Sometimes all you need are a few simple ingredients to make a fast weeknight meal worthy of a dinner party. That’s what Sara does with her Pork Loin in a creamy mustard sauce spiked with prunes. In Savannah, Georgia, Sara joins Mashama Bailey, the James Beard Award winning chef of The Grey, to make an elegant and easy Dirty Duck Rice plus a simple salad of Dandelion Greens. Later, a tour of Savannah’s hidden culinary hot spots.
Not just a collection of wonderful recipes, HOME COOKING 101 is a teaching manual for home cooks.
200 favorite recipes from Sara’s life in cooking, each one with the story behind it, and many tips learned from her years on The Food Network.
A new look at dinner – breakfast for dinner, soup for supper, salad as the main dish, why not? 200 quick and easy dishes, mostly entrees.
This cookbook is a continuation of Sara’s last book and will help you get fresh tasty meals on the table every night of the week with 200 new recipes.