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There is nothing like the height of summer for delicious produce, simply prepared. My friends stop by to celebrate the season starting with Top Chef winner Hung Huynh. His Grilled Shrimp in Lettuce wraps is delicious, portable and light in calories. Then my buddy Giuseppe Fanelli makes a gorgeous lamb dish dressed with fresh heirloom tomatoes – Agnello Scottadito. And on “Ask Sara,” I answer a viewer’s question about avocados.
Featured Recipes
Sara's Cookbooks
Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better
Not just a collection of wonderful recipes, HOME COOKING 101 is a teaching manual for home cooks.
Sara Moulton Cooks at Home
200 favorite recipes from Sara’s life in cooking, each one with the story behind it, and many tips learned from her years on The Food Network.
Sara’s Secrets for Weeknight Meals
A new look at dinner – breakfast for dinner, soup for supper, salad as the main dish, why not? 200 quick and easy dishes, mostly entrees.
Sara Moulton’s Everyday Family Dinners
This cookbook is a continuation of Sara’s last book and will help you get fresh tasty meals on the table every night of the week with 200 new recipes.