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Tuscan Villa Pasta

The rich flavors of Tuscany are ours to taste at Villa Dianella, a 15th century hunting lodge once owned by the Medicis. I’m in Italy to taste Chianti wines from the vineyard and then make a spectacular homemade Chianti red pasta filled with local goat cheese and spring asparagus.

Featured Recipes

Sara's Cookbooks

Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better

Not just a collection of wonderful recipes, HOME COOKING 101 is a teaching manual for home cooks.

Sara Moulton Cooks at Home

200 favorite recipes from Sara’s life in cooking, each one with the story behind it, and many tips learned from her years on The Food Network.

Sara’s Secrets for Weeknight Meals

A new look at dinner – breakfast for dinner, soup for supper, salad as the main dish, why not? 200 quick and easy dishes, mostly entrees.

Sara Moulton’s Everyday Family Dinners

This cookbook is a continuation of Sara’s last book and will help you get fresh tasty meals on the table every night of the week with 200 new recipes.