Turn the day upside down with easy egg based meals like Indian Scrambled Eggs – infused with exotic flavors on a crispy platform of pappadam. How about a savory BLT and Egg Pie – a fun take on the lunchtime classic with an easy crust for the pastry impaired? When there’s no time to cook, reach for the eggs.
Not just a collection of wonderful recipes, HOME COOKING 101 is a teaching manual for home cooks.
200 favorite recipes from Sara’s life in cooking, each one with the story behind it, and many tips learned from her years on The Food Network.
A new look at dinner – breakfast for dinner, soup for supper, salad as the main dish, why not? 200 quick and easy dishes, mostly entrees.
This cookbook is a continuation of Sara’s last book and will help you get fresh tasty meals on the table every night of the week with 200 new recipes.