Boston Baked Scrod
Perfect for a busy night, this recipe from Episode 119 of "Sara's Weeknight Meals" cooks in 12 minutes.
Chicken with Prunes, Olives, and Almonds
This recipe gives you the option of topping it with chopped cilantro or parsley.
Andrea's Berry Crumble
Andrea Hagan who helped test "Sara Moulton Cooks at Home" discovered this in England.
Hungarian Pork Sauté
You can learn the basics of preparing quick sautéed meats and pan sauces from this recipe.
Penne with Slow Roasted Cherry Tomatoes and Goat Cheese
Try a fresh U.S. goat cheese in this.
Everyone loves nachos. Here I've made them a respectable (and less fattening) dinner entrée.
Ancho Chili Black Bean Potato Skins
The cilantro lime tofu sour cream topping is a great finish.
Sandwiches are a perfect choice for weeknight meals. This generously-topped burger is one of my all-time favorites.
It's strawberry season; top them with traditional cannoli filling for this tasty dessert.
Rustic Potato and Greens Pie
My easy Basic Butter Pastry makes the crust for this vegetarian pie.
Spring Soup with Bread Dumplings
This soup is meant to be made when fava beans and asparagus are in season.
Shellfish and Couscous Stew
Here's a favorite recipe from Season Seven of "Sara's Weeknight Meals."