Recipes

Reuben Pizza

The dough takes just 6 minutes to prepare, and while it’s rising you can make the quick cream sauce and prep the topping.

Seared Hanger Steak with Mustard Basil Butter

For a tender and juicy hanger steak cook it medium-rare and slice it thin.

Pumpkin Coconut Bars

We used a simple cookie crumb crust and traditional pumpkin pie filling for these tasty bars.

Green Bean Casserole Moderne

My fresh version of this sentimental favorite is so hearty it qualifies as a vegetarian entrée.

Jean Anderson's Oven Fried Chicken

Put this easy dish into the oven and it minds itself while you do other things.

Red Beans and Rice Soup

My recipe for Creole Seasoning provides heat and flavor to this New Orleans specialty.

Fried Green Tomatoes with Ranch Dressing

Here's how to serve the last green tomatoes rescued from the garden before the first frost.

Spicy Meatball Tagine with Poached Eggs

Middle Eastern spices add an exotic touch to this recipe from Morocco.

Dandelion Greens Salad with Butternut Squash and Pecan Dressing

This dressing's a star!

Fresh Ginger Gingerbread

Fresh Ginger delivers big flavor in this easy recipe my friend Jean Anderson shared with me.

Boston Baked Scrod

Although the recipe calls for baby cod or small haddock fillets, you could use any mild-flavored fish.

Pork Cutlets with Spanish Olive Sauce

Using boneless pork chops makes this quick to prepare.