Spanish Style Burgers
Sweet smoked or hot smoked Spanish paprika, piquillo peppers, and olives add excitement to these burgers.
Falafel Salad with Creamy Garlic Dressing
The Creamy Garlic Dressing can be made two ways, Rich or Slim.
Pork Ragu with Broken Lasagne Maialino Style
This recipe makes a lot of sauce; any left over freezes well and is also good with polenta or beans.
Andrea's Berry Crumble
You can use blackberries, raspberries, blueberries or a mixture in this recipe by Andrea Hagan.
Warm Steak House Salad
From Episode 206 of "Sara's Weeknight Meals," here's a meal for any summer occasion.
Scallops with Black Beans and Zucchini
Scallions, garlic and a hint of fermented black beans make the flavorful sauce for this quick dish.
Raw Asparagus, Mushroom and Parsley Salad with Pistachios and Parmesan
An easy and elegant side for a busy night.
Grilled Lamb and Onion Kabobs with Olive Aioli
This mixture of lemon, olive oil, rosemary, and garlic is my favorite marinade for lamb.
Two Melon, Prosciutto and Feta Salad
Here's the perfect dinner for those warm nights when you don’t even want to turn on the stove.
Chicken Paillard with Greek Salad and Tzatziki
A cool dinner for a hot evening, this is ready in no time.
For a warm weather treat, freeze any fruit puree in an ice cube tray and then float it in a drink. Here I used watermelon.
Fried Catfish BLTs
I’ve bulked up the traditional BLT to make it a sandwich worthy of dinner entrée status.