Sautéed Lemon Chicken with Fried Capers
Fried capers make an easy and flavorful addition to this dish.
Crispy Oyster and Bacon Pad Thai
Inspired by a trip to Chinatown with Chef Dale Talde.
Andrea's Berry Crumble
Andrea Hagan who helped test "Sara Moulton Cooks at Home" discovered this in England.
Steak with Steak Butter
This recipe includes the directions for homemade butter and a quick way to give it big flavor.
Pasta Pizza
Capellini works well as a “crust” because it’s so thin and, as long as you don’t rinse it, will really stick together.
Quick Asparagus Lasagna
This recipe is also delicious with broccoli florets or sautéed spinach.
Hungarian Pork Sauté
You can learn the basics of preparing quick sautéed meats and pan sauces from this recipe.
Boston Baked Scrod
Perfect for a busy night, this recipe from Episode 119 of "Sara's Weeknight Meals" cooks in 12 minutes.
Stuffed Strawberries
It's strawberry season; top them with traditional cannoli filling for this tasty dessert.
Penne with Slow Roasted Cherry Tomatoes and Goat Cheese
Try a fresh U.S. goat cheese in this.
Nacho Pie
Everyone loves nachos. Here I've made them a respectable (and less fattening) dinner entrée.
Det Burgers
Sandwiches are a perfect choice for weeknight meals. This generously-topped burger is one of my all-time favorites.
Love biscuits but don’t have biscuit mix on hand? Here’s how to make your own.
Toasted Pumpkin Seeds – Plain or Spicy
Comfort from your Kitchen: Recipes for Pandemic Times
Crawfish Etouffee
Pimento Cheese Sandwiches
Church Ladies’ Crab Soup
White Chicken Chili
Martha Lou’s Fried Chicken
Rosemary Honey and Georgia Peach Chutney Burgers
Kielbasa, Cheddar and Kimchi Sandwiches
Bahamian Fish Chowder
Key West Backyard “Cut Up” Salad
Chicken Paillard with Greek Salad and Tzatziki
Two Melon Prosciutto and Feta Layered Salad
Steakhouse Salad
Korean Style Burgers
Mussels and Bok Choy with Green Tea Pilaf
Eggs Baked in Red Wine
Souffle Omelet filled with Broccoli and Goat Cheese
Ham, Egg and Cheese Galettes with Butter Lettuce Salad
Chicken Vaca Frita
Dirty Duck Rice
Dandelion Green Salad with Roasted Butternut Squash and Pecan Dressing
Pork Medallions with Prunes and Spicy Mustard Cream Sauce