Turkey Club Salad
Consider this for your left over turkey. It has all the elements of the classic turkey club sandwich.
Italian Onion Soup with a Poached Egg
A Tuscan recipe from Chef Cesare Casella whose restaurant Beppe was a favorite.
Salmon with Hot Mustard Cracker Topping
Perfect weeknight Prep Time of 20 minutes.
Raspberry Almond Rugalach
Using my Basic Butter Pastry and techniques anyone can make these in a hurry.
Pork Cutlets with Spanish Olive Sauce
Boneless chops pounded to 1/4-inch thick, make this cook very quickly.
With a variety of meats, some sour cream, and chili sauce these burgers deliver big flavor.
Ultimate Spinach Salad
Other than the spinach and mushrooms, all of the elements in this salad are very special.
Using the nachos as a pie crust and adding lots of vegetables, I've made this into a respectable (and less fattening) dinner.
Inspired by the special dish from southwest France I have made a very simplified version.
Butterscotch Bread Pudding
This recipe boasts the butterscotch and coffee combo of one of my childhood favorites.
Vegetarian Tortilla Pizza
You can make this Vegetarian Tortilla Pizza in 25 minutes with mostly pantry ingredients.
Egg, Canadian Bacon, and Cheddar Biscuit Sandwiches
This is from my show devoted to stick-to-your-ribs breakfasts.