Recipes

Turkey Club Salad

Consider this for your left over turkey. It has all the elements of the classic turkey club sandwich.

Italian Onion Soup with a Poached Egg

A Tuscan recipe from Chef Cesare Casella whose restaurant Beppe was a favorite.

Salmon with Hot Mustard Cracker Topping

Perfect weeknight Prep Time of 20 minutes.

Raspberry Almond Rugalach

Using my Basic Butter Pastry and techniques anyone can make these in a hurry.

Pork Cutlets with Spanish Olive Sauce

Boneless chops pounded to 1/4-inch thick, make this cook very quickly.

Meatloaf Burgers

With a variety of meats, some sour cream, and chili sauce these burgers deliver big flavor.

Ultimate Spinach Salad

Other than the spinach and mushrooms, all of the elements in this salad are very special.

Nacho Pie

Using the nachos as a pie crust and adding lots of vegetables, I've made this into a respectable (and less fattening) dinner.

Chicken Cassoulet

Inspired by the special dish from southwest France I have made a very simplified version.

Butterscotch Bread Pudding

This recipe boasts the butterscotch and coffee combo of one of my childhood favorites.

Vegetarian Tortilla Pizza

You can make this Vegetarian Tortilla Pizza in 25 minutes with mostly pantry ingredients.

Egg, Canadian Bacon, and Cheddar Biscuit Sandwiches

This is from my show devoted to stick-to-your-ribs breakfasts.