Creamy Cauliflower Soup with Chorizo and Greens
Soup for supper! This savory one-dish meal is so easy to make.
Tuscan Spinach and Ricotta Dumplings
Try my Tuscan Spinach and Ricotta Dumplings, it’s a very simple comfort food dish for these trying times.
I learned to make this generously-topped burger at my first official cooking job in Ann Arbor, Michigan where I went for college. It is one of my all-time favorites.
Chocolate Bits Pudding
This make-ahead dessert came from a metal file box filled with recipes written by my grandmother Ruth Moulton.
Chicken Saltimbocca with Artichoke Sauce
If you are just cooking for two, half of this recipe will freeze well for a second meal.
Rustic Potatoes and Greens Pie
Have my Basic Butter Pastry waiting in the refrigerator and you can make this vegetarian meal in half the time.
Smoky Fish Chowder
Start with my homemade chicken stock or buy some at the market for this satisfying family meal.
Peppery Broccoli with Feta Cheese and Angel Hair Pasta
I'll tell you all about selecting feta cheese along with this quick dinner recipe.
Grilled Lamb and Onion Kabobs with Olive Aioli
Lemon, olive oil, rosemary, and garlic is my favorite marinade for lamb no matter how I cook it.
Dried Apple and Cheddar Strudel
Here is a variation on the old New England custom of serving a slice of warm apple pie with a wedge of sharp Cheddar.
The mushrooms start by absorbing a flavorful lime-and-cumin marinade then are rolled in tortillas.
Penne with Cherry Tomatoes and Goat Cheese
This easy recipe stars fresh cherry tomatoes and some of the new artisanal U.S. cheeses.