The dough takes just 6 minutes to prepare, and while it’s rising you can make the quick cream sauce and prep the topping.
Seared Hanger Steak with Mustard Basil Butter
For a tender and juicy hanger steak cook it medium-rare and slice it thin.
Pumpkin Coconut Bars
We used a simple cookie crumb crust and traditional pumpkin pie filling for these tasty bars.
Green Bean Casserole Moderne
My fresh version of this sentimental favorite is so hearty it qualifies as a vegetarian entrée.
Jean Anderson's Oven Fried Chicken
Put this easy dish into the oven and it minds itself while you do other things.
Red Beans and Rice Soup
My recipe for Creole Seasoning provides heat and flavor to this New Orleans specialty.
Fried Green Tomatoes with Ranch Dressing
Here's how to serve the last green tomatoes rescued from the garden before the first frost.
Spicy Meatball Tagine with Poached Eggs
Middle Eastern spices add an exotic touch to this recipe from Morocco.
Dandelion Greens Salad with Butternut Squash and Pecan Dressing
This dressing's a star!
Fresh Ginger Gingerbread
Fresh Ginger delivers big flavor in this easy recipe my friend Jean Anderson shared with me.
Boston Baked Scrod
Although the recipe calls for baby cod or small haddock fillets, you could use any mild-flavored fish.
Pork Cutlets with Spanish Olive Sauce
Using boneless pork chops makes this quick to prepare.