Summer Salad from Paris
Several years ago Cory Van Horn sent me this photo with an e-mail saying “I made your ‘Summer Salad from Paris’."
Rosemary Honey and Georgia Peach Chutney Burgers
From my Savannah Bee Company visit in Season 9 of "Sara's Weeknight Meals."
Scallops with Black Beans and Zucchini
Scallions, garlic and a few tablespoons of fermented black beans make the flavorful sauce for this quick dish.
For a warm weather treat, freeze any fruit puree in an ice cube tray and then float it in a drink. Here I used watermelon.
Yellow Squash Soup with Zucchini Crisps
Fried zucchini crisps add excitement to this golden summer vegetable soup.
Asian Chicken Salad
A package of ramen noodles is the secret ingredient in this mixed vegetable and chicken salad.
Fried Catfish BLTs
I’ve bulked up the traditional BLT to make it a sandwich worthy of dinner entrée status.
Steak House Salad
From Season 9 of "Sara's Weeknight Meals," here's a meal to welcome summer.
Andrea's Berry Crumble
You can use blackberries, raspberries, blueberries or a mixture in this recipe by Andrea Hagan.
Spicy Meatball Tagine with Poached Eggs
Middle eastern spices add an exotic touch to this Moroccan dish.
Chicken Paillard with Greek Salad and Tzatziki
A cool dinner for a summer evening, this is ready in no time.
Soufflé Omelet filled with Broccoli and Goat Cheese
Here's a dinner for two you can make in 27 minutes.