Sautéed Lemon Chicken with Fried Capers
Fried capers make an easy and flavorful addition to this dish.
Crispy Oyster and Bacon Pad Thai
Inspired by a trip to Chinatown with Chef Dale Talde.
Andrea's Berry Crumble
Andrea Hagan who helped test "Sara Moulton Cooks at Home" discovered this in England.
Steak with Steak Butter
This recipe includes the directions for homemade butter and a quick way to give it big flavor.
Capellini works well as a “crust” because it’s so thin and, as long as you don’t rinse it, will really stick together.
Quick Asparagus Lasagna
This recipe is also delicious with broccoli florets or sautéed spinach.
Hungarian Pork Sauté
You can learn the basics of preparing quick sautéed meats and pan sauces from this recipe.
Boston Baked Scrod
Perfect for a busy night, this recipe from Episode 119 of "Sara's Weeknight Meals" cooks in 12 minutes.
It's strawberry season; top them with traditional cannoli filling for this tasty dessert.
Penne with Slow Roasted Cherry Tomatoes and Goat Cheese
Try a fresh U.S. goat cheese in this.
Everyone loves nachos. Here I've made them a respectable (and less fattening) dinner entrée.
Sandwiches are a perfect choice for weeknight meals. This generously-topped burger is one of my all-time favorites.