Recipes

Pork Tournados

Sage and prosciutto bring traditional flavor to this dish, a take off on the Italian dish, Saltimbocca.

Baked Chicken Thighs

Artichoke hearts and homemade lemon pickles complete this special meal.

Deep Hot Chocolate

This most delicious hot chocolate is served at Angelina’s in Paris.

Boston Baked Scrod

Buttery Crumbs made from oyster crackers top this 30 minute weeknight meal.

Spaghetti Frittata

Here’s how to turn your leftover pasta into a new meal in this Italian omelet.

Radish and Orange Salad

Radishes don’t get enough love in this country and I have no idea why.

Cauliflower Soup

Chorizo and greens complete this very satisfying winter soup.

Chianti Tortelli

This is based on the family recipes of Veronica d’Entreves, courtesy of Allesio Bagnoli.

Butterscotch Pudding Cake

When baked, this becomes a layer of cake and a layer of butterscotch sauce.

Tortilla Espanola

This six ingredient recipe is good for breakfast, lunch, or dinner.

Brown and Wild Rice Bowl

Broccoli pesto and wild mushrooms complete this 15 minute meal.

Mom's Meatball Stroganoff

One of my favorite dishes as a kid, this is a less expensive version of the classic.