Roasted Cauliflower Linguine
Baked Salmon Topped with Muddica
Cedar Planked Salmon
Three Roman Pastas
Garden Gems Salad with Roasted Lemon Dressing
Pasqua’s Puglian Frittata
10 Day Limoncello
Simit Kebabs
Quince Liqueur
Braised Lamb Shanks with Eggplant, Tomatoes and Orzo
Poulet au Vinaigre
Chicken Tagine with Three Sauces
Chicken Tagine with Dried Apricots and Three Sauces
Turkish Steamed Sea Bass
Salt Crusted Sea Bream
Arugula and Mint Salad
Spiced Lamb and Hummus Pita Pizzas with Herb Salad
White Bean and Red Onion Salad
Zucchini Pie
Toasted Pumpkin Seeds – Plain or Spicy
My Kind of Dessert: Peach and Blueberry Crostata
Warm Steak and Potato Chip Salad with Blue Cheese Dressing
Green Chile Cheese Portobello Burger
Crispy Tomato Salad
