Eggs Baked in Ham with Sofrito
Serve for breakfast or dinner. Here's my variation of a recipe that appeared on the February 2002 cover of "Gourmet."
Chicken Saltimbocca with Artichoke Sauce
If you are just cooking for two, half of this recipe will freeze well for a second meal.
Deep Hot Chocolate
Inspired by one I enjoyed at Angelina’s near the Louvre in Paris my version is a little lighter replacing the cream with milk.
The mushrooms start by absorbing a flavorful lime-and-cumin marinade then are rolled in tortillas.
Grilled Lamb and Onion Kabobs with Olive Aioli
Lemon, olive oil, rosemary, and garlic is my favorite marinade for lamb no matter how I am cooking it.
Spaghetti in Parchment with Clams and Scallions
Pasta bakes in the parchment absorbing all the briny, garlicky, wine-soaked, chile-flecked juices from the seafood.
Smoky Salmon Chowder with Lemon Pepper Crackers
This hot and hearty chowder is a great dish for a winter weeknight.
Patties of ground beef, pork, and veal or turkey deliver the flavor of meatloaf. Oven Fries and Herbed Pea Medley fill out the menu.
Vermont Apple Crisp with Maple Sauce
The key to this easy traditional dessert's deliciousness is Grade B maple syrup.
Dirty Duck Rice
This flavorful Southern recipe is from Episode 902 of "Sara's Weeknight Meals."
Everyone loves nachos so I transformed this favorite snack into a respectable dinner entrée.
Seared Hanger Steak with Mustard Basil Butter
Hanger steak should be cooked no more than medium-rare then sliced thin across the grain.