Recipes

Creamy Cauliflower Soup with Chorizo and Greens

Soup for supper! This savory one-dish meal is so easy to make.

Tuscan Spinach and Ricotta Dumplings

Try my Tuscan Spinach and Ricotta Dumplings, it’s a very simple comfort food dish for these trying times.

Det Burgers

I learned to make this generously-topped burger at my first official cooking job in Ann Arbor, Michigan where I went for college. It is one of my all-time favorites.

Chocolate Bits Pudding

This make-ahead dessert came from a metal file box filled with recipes written by my grandmother Ruth Moulton.

Chicken Saltimbocca with Artichoke Sauce

If you are just cooking for two, half of this recipe will freeze well for a second meal.

Rustic Potatoes and Greens Pie

Have my Basic Butter Pastry waiting in the refrigerator and you can make this vegetarian meal in half the time.

Smoky Fish Chowder

Start with my homemade chicken stock or buy some at the market for this satisfying family meal.

Peppery Broccoli with Feta Cheese and Angel Hair Pasta

I'll tell you all about selecting feta cheese along with this quick dinner recipe.

Grilled Lamb and Onion Kabobs with Olive Aioli

Lemon, olive oil, rosemary, and garlic is my favorite marinade for lamb no matter how I cook it.

Dried Apple and Cheddar Strudel

Here is a variation on the old New England custom of serving a slice of warm apple pie with a wedge of sharp Cheddar.

Mushroom Enchiladas

The mushrooms start by absorbing a flavorful lime-and-cumin marinade then are rolled in tortillas.

Penne with Cherry Tomatoes and Goat Cheese

This easy recipe stars fresh cherry tomatoes and some of the new artisanal U.S. cheeses.