Chicken Saltimbocca with Artichoke Sauce
Cooking for two? This recipe freezes well; freeze half for an even quicker meal another night.
Sautéed Fish Fillets Meunière with Sauce Grenobloise
A simple four ingredient sauce tops this quick entrée. You can use any mild-flavored fish fillets.
Three Citrus Flan
I learned the recipe for this delicious make-ahead dessert from my pal Sandy Gluck. It is perfect for entertaining.
Dandelion Green Salad with Roasted Butternut Squash and Pecan Dressing
The Roasted Butternut Squash stars in this salad.
Spanish Style White Bean, Kale, and Chorizo Soup
I discovered this soup on a trip to Spain in the early nineties. I think of it each winter.
Korean Style Beef with Spicy Cabbage
Skirt steak should be cooked rare to medium rare and sliced thin across the grain.
Vegetarian Tortilla Pizza
You can make this in 25 minutes with mostly pantry ingredients!
Brie, Bacon, and Spaghetti Frittata
Turn your leftover pasta into a new meal with this Italian omelet.
Deep Hot Chocolate
It's Hot Chocolate season; here's my version of the one I enjoyed at Angelina’s in Paris.
Mini Meat Loaves
This recipe makes 12 minis. You can freeze the extras to bake for another meal.
Kielbasa, Cheddar, and Kimchi Sandwiches
Make the kimchi ahead and serve these in no time.
Italian Onion Soup with a Poached Egg
Inspired by the Tuscan soup Chef Cesare Casella used to serve at Beppe.