Pork Cutlets with Spanish Olive Sauce
Here's a very quick dish to make on a very hot night.
Asian Grain Bowl
You can save time by cooking and refrigerating the grain of your choice ahead.
Spanish Style Burgers
Choose from ground pork, bison or turkey or use a mixture for these burgers.
Three Citrus Flan
Make this easy dessert ahead and have it waiting in the refrigerator.
Fried Catfish
My Creole Spice Mix and Eric's Homemade Tartar Sauce give identity to this quick supper .
Crispy Buffalo Chicken Salad and Slaw
Inspired by Buffalo chicken wings and Veal Milanese.
Shrimp Nicoise Salad
I adapted this French specialty by pureeing the tuna and adding shrimp.
Zucchini Patties with Garlicky Yogurt Sauce
This nicely seasoned zucchini burger is a meal in a sandwich.
Chocolate Bits Pudding
I found this in one of my grandmother Ruth Moulton's many recipe boxes.
Couscous Tabbouleh
This refreshing summer salad can take the place of potato or pasta salad.
Thai Style Steak Salad
I call for cooking the steak in a skillet, but you could also use a grill for a smoky taste.
The Ultimate Spinach Salad
I think of this as the ultimate spinach salad because of all of it's elements.
Fried Plantains (Tostones)
Pigeon Peas with Rice (Arroz Con Gandules)
Salt Cod with Onions, Eggs Potatoes and Olives
Chianti Tortelli
Wonton Ravioli Stuffed with Spicy Greens
Shrimp Rolls
Pork Sliders
Greek Style Turkey Burgers
Baked Penne Pasta with Prosciutto and Fontina
Duck Cassoulet
Chicken Cassoulet
Japanese Beef Fondue with Wasabi Cream
Yangchow Fried Rice
Chinese Barbecued Pork
Grilled Pork Tenderloin with Melon Cucumber Salsa
Spaghetti Squash with Creamy Goat Cheese Sauce
Korean BBQ Tacos
Sauteed Fish Meuniere with Sauce Grenobloise
Steak with Homemade Steak Butter
Salmon with Crispy Skin and Pepperoncini Lemon Sauce
Alsatian Onion Pie
Mushroom String Cheese Dip
Spanish Omelet
Love biscuits but don’t have biscuit mix on hand? Here’s how to make your own.