Fried Rice Puppies
Fried Catfish
Chef Airis Johnson’s Jambalaya
Sauteed Fish with Gazpacho Vinaigrette
Paella
Skillet Apple Cranberry Pie
Pesce all’Acqua Pazza (Fish With White Wine and Cherry Tomatoes)
Cut Up Salad
Bahamian Soup
Two Minute Eggnog
Duck Fat Popovers
Butternut Squash, Date and Blue Cheese Crostata
Roast Duck with Mustard Green Peppercorn Sauce
Peking Style Duck Wraps
Bistro Duck Breasts
Turkey Keema with Sweet Potatoes and Stuffed Peppers
Fresh Ricotta Cheese
French Onion Soup Burger
Alsatian Cheese and Onion Pie
Here’s a Tasty Little Hors D’oeuvres!
Buttermilk Pork Chops
Lemon Cheese
Sorbillo’s Margherita Pizza
Baked Penne with Prosciutto and Fontina
