Meet Sara

Sara, a protégé of Julia Child, graduated from the Culinary Institute of America in 1977 and worked in restaurants for 7 years in Boston and New York. She joined Gourmet Magazine, first in the test kitchen, and then as the chef of the executive dining room for a total of 25 years. Concurrently she served as the executive chef behind the scenes at ABC-TV’s “Good Morning America,” prepping and styling all the food for the chefs and cookbook authors that appeared on the show, followed by a 10 year on air stint as food editor.

Sara also hosted 1500 episodes of several well-loved shows, including, “Cooking Live,” a live call-in show on the Food Network during that channel’s first decade. She is the author of 4 cookbooks, including most recently, “Home Cooking 101.”

Currently, Sara hosts “Sara’s Weeknight Meals,” a public tv show, heading into its 13 season this fall. She also co-hosts a weekly segment on “Milk Street Radio,” with Chris Kimball, answering questions from listeners.

Taping on the Rachael Ray Show (12.6.15)

Getting a smooch from Jacques Pepin on the occasion of his Julia Child Award at the Smithsonian (10.22.15)

With Andre Soltner at Alain Sailhac's 80th birthday party at Jacques Torres' Chocolate Shop (1.6.15)

With my favorite girl chef team: Rebecca Charles and her posse at the Share fundraiser (9.21.15)

With some of my favorite boy chefs: Joey Campagnaro, Marc Vetri, Jonathan Waxman and Johnny Luzzini (4.20.15)

At Food Network's 20th anniversary party with Rob Bleifer (10.17.13)

With Andrew Zimmer at the Beard Awards (5.3.13)

My last Thanksgiving on GMA with quite a cast of characters (11.22.12)

With Anne Burrel at the Cleveland Fabulous Food Show (11.9.12)

Looking like the baby bear with Michael Ruhlman and Ariane Daguin at the Beard Awards (4.2.12)

Hire Sara

Hire Sara for Guest Chef Appearances, Lectures, Charity Events, Press Queries and more!

Katie Reisert
press [at] saramoulton.com
Bullfrog and Baum Publicity
56 West 22nd Street 3rd Floor
New York, NY 10010