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Here is the live stream from my Facebook Q&A earlier today. I’ll check all day and continue to answer your questions.

Do you have last-minute Thanksgiving questions? Go to my Facebook page for the Live Stream Q & A from earlier today! I’ll be checking all day to answer your questions about Thanksgiving. Thank you all who participated. Happy Thanksgiving!!

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You can find my tips for a stress-free Thanksgiving dinner in this Wall Street Journal article.

In a recent article in the Wall Street Journal entitled “Get Thanksgiving Day Logistics Under Control: Chef Sara Moulton preps for the day so everything unfolds seamlessly, from a cooking timetable to plans to occupy children,” Cheryl Lu-Lien Tan interviewed me about my strategies for ensuring a stress-free Thanksgiving Day in the…

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Hope you will look for my monthly Washington Post Magazine column!

In the fall, I started writing a monthly column for The Washington Post and wanted to remind you to check it out. It’s called “Sunday Suppers.” Here is a link to one of my recipes from the column, Pasta and Meatballs, beyond the Red Sauce . . .

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I will be at the Wingate Residences in Needham, Massachusetts on December 15th for a Demo and Book Signing.

Join me for a Cooking Demo, Tasting, and Book Signing on Thursday, December 15th from 2 to 4 pm at the Wingate Residences, a luxury 55+ community in Needham, Massachusetts. The Wingate Residences are located at One Charles River Place, 63 Kendrick Street, Needham, MA 02494. For more on my event, go to Wingate Events; to register call…

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I will be at the Pequot Library in Southport, Connecticut on Sunday, November 27th from 4 to 6 pm for a Q&A and Book Signing.

Join me at the Pequot Library in Southport, Connecticut on Sunday, November 27th from 4 to 6 pm for a Q&A and Book Signing. I will talk about the top ten things that will make you a better cook and sign copies of my latest cookbook, “Sara Moulton’s Home Cooking 101: How to…

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News: Hope you have been catching the latest episodes of “Milk Street Radio.” Here’s where you can find them.

The first episode of Chris Kimball’s “Milk Street Radio” podcast aired on October 22. Each hour-long show includes a segment devoted to listeners’ questions, which I co-host with Chris. Here’s where you can learn more and check out the latest show: Milk Street Radio, iTunes, Tunein, Stitcher. Or on Amazon Echo: Say,…

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My one hour holiday special, “Surviving Thanksgiving with Sara Moulton” will start airing this week.

My one hour holiday special, “Surviving Thanksgiving with Sara Moulton” will start airing on public TV this week around the country. Check the schedule of your local Public Television station to find out when the Thanksgiving Special will be aired in your neighborhood. Here are all the recipes:     Apple Nutmeg Bites…

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Hope you will check out the first pod cast of Milk Street Radio with Chris Kimball and me.

The first episode of Chris Kimball’s “Milk Street Radio” podcast, entitled “Good Morning Vietnam,” aired on October 22.  The hour-long show includes a segment devoted to listeners’ questions, which I co-host with Chris.  You can learn more and listen to it here.

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On December 3rd, I will be in Appleton, Wisconsin to teach an 11 am to 1 pm class.

On December 3rd, I will be in Appleton, Wisconsin to teach an 11 am to 1 pm class for The Wire Whisk. They will be hosting the class at Fox Valley Technical College in the Jones Dairy Culinary Theater. Following the class I will do a 2 pm Book Signing in…

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On November 12th, I will be at Las Cosas in Santa Fe, New Mexico for a 10 am Cooking Class.

On November 12th, I will be at Las Cosas in Santa Fe, New Mexico for a 10 am Cooking Class. Las Cosas is located at 181 Paseo De Peralta in Santa Fe. The menu for the class will be Korean Chicken Noodle Soup, Greek Omelet Soufflé, and Bananas Foster Crêpes. For more information…

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