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Looking for a show stopping drink for your holiday? Look right here.

The secret to Amanda Cohen’s (of @dirtcandy) Kentucky Lemonade is 1. Roast your lemons and 2. Bourbon. And how does it get that unusual color? Well you’ll just have to check out the recipe.  

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Check out my visit with Mashama Bailey of Savannah’s The Grey.

Here’s a throwback to Episode 608, Girl Power, where I got to cook with a new star in the food world, Mashama Bailey of Savannah’s The Grey, a hot new restaurant in that city’s former Greyhound Station. Learn more here. Watch the show here.

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New Yorkers, it’s time to support your local small restaurants!

New Yorkers, you need to support your local small restaurants as they reopen. Here is Guacamole made to order, and a Mango Margarita with jalapeño (it was a rough job but someone had to drink it!), delivered, along with Fish Tacos for me and Duck Mole for The Husband, from one of…

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Just wanted to share the inspiring video of my friend Janette Beckman’s recent photos of New York’s Black Lives Matter protests.

Here is the inspiring video of my friend Janette Beckman’s recent photos of New York’s Black Lives Matter protests.  It is set to a song written and sung by José James entitled “When They See Us.”

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On Sunday, June 7th, I returned to Beat Bobby Flay as a Judge!

On Sunday, June 7th, at 10 pm ET I was one of the Judges on Beat Bobby Flay along with Michael Psilakis and Jeremy Salamon.  The Show, Episode 2 of Season 25, was called “Gives You Goosebumps,” and the star ingredient gives everyone goosebumps, including Chopped’s Scott Conant and comedic actress…

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I have been challenging myself to new baking projects and just made Gougeres from Dorie Greenspan’s recipe.

I, like you, have been challenging myself to new baking projects and here is one which made me enormously happy – Gougeres – totally addictive French cheese puffs. And it gets better – I learned from Dorie Greenspan’s recipe, gougeres can be frozen in the raw state and then just popped…

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Comfort from your Kitchen: Recipes for Pandemic Times

  I have put together a collection of recipes that you might find helpful during these stressful times – comforting soups, pantry based recipes, a variety of entrees, breads and a few easy desserts. Finally, since we are all baking more (myself included), I have set up a challenge for…

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Giant Stuffed Mushrooms

These stuffed mushrooms are a giant version of a recipe my Mom used to make as a side dish. She would use plain old cultivated mushrooms which were considered very elegant at the time and stuff them simply with chopped mushrooms, onions and breadcrumbs. I started with three of my…

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Check out my interview on Heritage Radio’s “Inside Julia’s Kitchen.”

I did an interview with the Julia Child Foundation for the show Inside Julia’s Kitchen on the Heritage Radio Network. We talked about what would JC have done during coronavirus times, among many other things. I hope you tune in! The episode aired Thursday, May 14th and the podcast version can be…

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I have a chapter in a new book,”One Last Lunch.”  It is the perfect read for right now.

Erica Heller asked 48 people to imagine a lunch with someone they had lost. The premise – If you could have one last lunch – maybe there was something you wanted to ask or say. I chose Julia.  But there are many fascinating stories in there from across the board.…

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