Everything that goes into this soup contributes flavor. You can vary the vegetables according to your taste and what is available in your supermarket. Makes 4 servings Hands-on time: about 15 minutes Total preparation time: 33 minutes 2 medium carrots 2 medium parsnips 2 small turnips 2…
If you’re a fan of traditional French onion soup – and who isn’t? – you’re going to love this burger. It’s kitted out with all of the ingredients that make the soup such a treasure – tender, browned onions, beef broth, red wine, Gruyere cheese, and French bread – and…
Det Burgers My first official cooking job was in the mid 70’s at a bar in Ann Arbor Michigan (where I went to college) called the Del Rio. The most famous item on the menu, invented by a bored cook one slow day, was a burger called the “Det Burger,”…
Makes 4 Servings Hands-On Time: 15 Minutes Total Preparation Time: 25 Minutes Suggested Accompaniment steamed baby potatoes with parsley Ingredients Quick Cabbage Pickle (recipe below) or store bought Kimchi 4 medium scallions One 3/4 inch piece fresh ginger 3 T soy sauce (low sodium if you prefer) 1 1/2 T…
Makes 4 Servings Hands-on time: 15 minutes Total preparation time: 33 minutes This dish began as a variation on a French recipe called boeuf a la ficelle (literally “beef on a string), which requires the cook to tie a string around some filet mignon and lower it into a pot…