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Grilled Pork Tenderloin with Cucumber Cantaloupe Salsa and Creamy Feta Dressing

  Start to finish: 40 minutes Hands-on time: 30 minutes Servings: 4 1/2 cup thinly sliced red onion 4 ounces feta cheese, crumbled, divided 1/3 cup low-fat buttermilk 1/4 cup mayonnaise (low-fat if you prefer) 1 tablespoon fresh lemon juice 1 tablespoon extra-virgin olive oil, plus extra for brushing the…

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I am going to be teaching a class at the Lake Austin Spa Resort on May 15.

I am going to return to the Lake Austin Spa Resort to teach a class for guests on May 15th. Come join me! The theme will be Pizza Madness; the menu will feature Personal Margherita Pizzas and Spiced Beef and Hummus Pita Pizzas. To learn more or make your reservation, call 800-847-5637. Keep an…

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Season Six of “Sara’s Weeknight Meals” launches today. Learn more here.

Season Six of “Sara’s Weeknight Meals” launches today with Episode 601: On the Table in 20. First up, I’ll make Indian Scrambled Eggs with Pappadams. Then, on “Ask Sara”, I’ll answer a viewer’s question about how to hard boil eggs. Next we’ll visit a dairy where every cow is a lady and is treated like…

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Steak with Steak Butter

STEAK BUTTER Start to finish: 10 minutes Hands-on time: 10 minutes Servings: Makes about 16 tablespoons (1/2 pound) 1/2 pound Homemade Butter (see recipe below) or store-bought unsalted butter, cut into tablespoons and softened to room temperature 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 garlic clove, finely minced…

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Indian Scrambled Eggs with Pappadams

Ingredients 1⁄4 cup vegetable oil Four 8-inch pappadams 1⁄2 small onion One 1-inch piece fresh ginger 3 tablespoons unsalted butter 1 large serrano chile 3⁄4 teaspoon ground cumin 1⁄2 teaspoon ground turmeric 8 large eggs 1⁄3 cup plain low-fat or full-fat Greek-style yogurt (see page 49) Kosher salt 1⁄2 pound…

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This week, biteofthebest.com features my Creamsicle Pudding Cake from “Home Cooking 101.”

This week, “interactive foodie website” Bite of the Best features the recipe for my Creamsicle Pudding Cake from “Home Cooking 101.” You can find it here.

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On December 13th I made some of my favorite holiday cookies on the Rachael Ray show. See a clip and find the recipes here.

On December 13th I appeared on the Rachael Ray Show demoing a few of my favorite holiday cookies with Rachael. You can see a clip of the show here, or go directly to my recipes here: Chocolate Dipped Coconut Meringue Drops, Ruth Moulton’s Spice Balls, Sara Moulton’s French Apple Tart.

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On Saturday, December 17th, I will be at the Bookside Café in Milford, NH for a Demo and Book Signing

On Saturday, December 17th, at 3 pm, I will demonstrate the French Apple Pie from “Home Cooking 101” and have a Book Signing at the Bookside Café inside the Toadstool Bookshop in Milford, NH. The Bookside Café is located at 614 Nashua St, Lorden Plaza, Milford, NH 03055-4943. Reservations are required. For more…

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“Sara Moulton’s Home Cooking 101: How to make Everything Taste Better” named one of the Washington Post’s Best Cook Books of 2016.

In a November 28th article by Bonnie S. Benwick, the Washington Post named “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” one of “The 31 Best Cookbooks of 2016.” You can find the article here. Don’t miss Bonnie’s interview with me. She asked some pretty interesting questions.…

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On January 19th, I will be at the Milk Street Cooking School in Boston.

On Thursday, January 19th, I will be at the Milk Street Cooking School from 6 to 8:30 pm as part of Milk Street Sessions,  a series of live events that feature Christopher Kimball and special guests in conversation and cooking. Chris and I plan to debate egg whites, make apricot souffles, and talk about home…

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