Cookbooks
The Perfect Summer Cookbook!
Donna Hay’s new cookbook, “Sunshine, Lemons and Sea Salt,” lands in bookstores today, just in time for summer. It features all your favorite summer ingredients starting with lemon. If you need a distraction and want to dream about a future vacation this is the book for you. I am definitely going…
A Reissue for all Culinary Historians/Cookbook Collectors!
My alma mater, The University of Michigan, has published a new edition of “A Domestic Cook Book,” the oldest known published cookbook (1866) written by an African American woman, Malinda Russell, who was born in Tennessee and descended from Virginia freemen. She worked as a cook, ran a boarding house…
The Carlsbad Cookbook Group Featured My Cookbook!
They call it “The Cook the Books! Cookbook Group.” They pick a cookbook and then everyone chooses a recipe from the book to bring to a potluck held at the Carlstadt library in New Jersey. I’m honored they picked “Home Cooking 101,” Look at the all the dishes they made!!
A Holiday Gift for the Vegetable Lover!
This definitive tome features plant based dishes from around the world that will get everyone (yes, even you carnivores) cooking.
Are You a Mushroom Lover?
Well then, this is the cookbook for you!! It is a guide to your old favorites as well as newer unfamiliar varieties that you can now find at farmer’s markets around the country. Plus- a wide range of very creative recipes to explore. You must check it out.