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Announcements

August 15th would have been Julia’s 105th Birthday! Check out my quote on Tasting Table.

August 15th would have been Julia Child’s 105th Birthday! I am one of the many chefs who worked with her and am quoted in this tribute to her that appears on Tasting Table.

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Meet me in Reno, July 28th and 29th.

On Friday, July 28th and Saturday, July 29th, I will be teaching at the Nothing To It Culinary Center,  225 Crummer Lane, in Reno, Nevada. On Friday, the class will be hands-on and starts at 6:00 pm. The Saturday class will be demonstration and starts at 10:30 am. For more information…

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On June 15th, I was a judge on “Beat Bobby Flay!” Check here to see when it will air again.

“Deja Flay,” the first episode of the new season of “Beat Bobby Flay” aired Thursday, June 15, at 10pm ET/PT on the Food Network and I was a judge along with Michael Laiskonis and Sileshi Aliform. Anne Burrell returned to battle Marcus Samuelsson. In case you missed it, check here to find out when it will…

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Hope you celebrated National Veggie Burger Day on June 5th!

June 5th is annual National Veggie Burger Day and on that day, the folks at Amy’s Kitchen who created this special new food holiday on June 5th, 2016 encourage everyone to enjoy their favorite veggie patty on a bun and celebrate the positive impact plant-based veggie burgers have on us and the…

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You’ll find me in Vermont on July 8th for the Fifth Annual Grafton Food Festival.

I am returning to Grafton, Vermont on July 8th to serve as Guest Chef for the Grafton Food Festival. This annual food and beverage lovers event, now in its fifth year, celebrates local food, beverage, and farms in southern Vermont. I will be doing a 12:30 pm hands-on Cooking Class (you…

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New videos have just been added to my You Tube collection. You can find them here.

New videos from my six seasons of “Sara’s Weeknight Meals” have just been added to my You Tube collection. You can find them here.

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I joined SFA President Phil Kafarakis to announce Sofi Awards winners. Find them here.

On April 19th at noon EST, winners of the 2017 Sofi Awards were announced from One World Observatory at the top of One World Trade Center in New York! I was one of the Judges and joined Specialty Food Association President Phil Kafarakis to announce the Gold, Silver, Bronze, and New Product Winners!…

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I was recently interviewed for a “Tasting Table” article about all types of onions. Read it here.

I was recently interviewed by Andrea Strong for an article entitled “A Guide to Cooking with Every Type of Onion.” Check it out. You’ll find it here, on the “Tasting Table” web site.  

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On April 8th, I will be in Colorado Springs for a Cooking Class and Book Signing at The Cooks Marketplace.

On Saturday, April 8th, I will be at The Cooks Marketplace in Colorado Springs, CO for a Private Cooking Class and a Book Signing. The Class is from 1 to 3 pm and we will be making Tomato Paella Soup, Fusilli with Italian Sausage, and Bananas Foster Crêpes. The Book Signing…

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“Home Cooking 101” featured in an article by Faye Levy and Yakir Levy in the Jerusalem Post.

On February 23rd,  an article  about “Home Cooking 101” by Faye Levy and Yakir Levy appeared in the Jerusalem Post Magazine. Entitled “Cooking Better,” the piece includes tips and recipes from the book. You can read it here.

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Hope to see you at the Chicago Housewares show, Saturday, March 18th!

If you are going to the Chicago Housewares Show, please check out my demo at the Cooking Theatre on Saturday, March 18th at 3:30. The show runs from Saturday March 18th to Tuesday, March 21st at McCormick Place in Chicago. For more information and to register for the show, go to Register.

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This Friday and Saturday you’ll find me at the Charleston Wine and Food Festival.

This Friday and Saturday you’ll find me at the Charleston Wine and Food Festival in Charleston, SC. On Friday afternoon from 2 to 3:30 I will be doing a demo at the SieMatic VIP lounge and on Saturday from 1 to 1:45, I am  judging the biscuit battle. Come join me!!! The…

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CreateTV’s 2017 Cooking Challenge has just started and I will be one of the judges.

Calling all professional chefs and home cooks interested in winning a web series on CreateTV.com! The Create Cooking Challenge 2017, sponsored by American Public Television, has just launched and you have until March 1st to submit online a short, original YouTube video featuring your best culinary project, recipe, or tip. This is…

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Chris Kimball and I made the La Tulipe Apricot Souffles last week at the new Milk Street headquarters.

Last week I did a demo in Boston with Chris Kimball at the new Milk Street headquarters. We made the La Tulipe Apricot Souffles and beat the egg whites by hand in the large copper bowl I inherited from Gourmet Magazine. It was lots of fun and the crowd was…

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On March 13th, I will be speaking at “The Joy of HR” in Williamsburg, VA.

On Monday,  March 13th, I will be speaking at the 2017 Virginia Society for Human Resource Management State Conference,” The Joy of HR,” at the Williamsburg Lodge in Williamsburg, Virginia. The Conference runs from Sunday, March 12th to Wednesday, March 15th. The title of my talk is “Leadership Lessons from Julia’s Kitchen;”…

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This week, in Episode 602, I pair fruit and meat in two refreshing entrees.

I have always thought that there’s something sensational about the sweetness of fruit with the savory taste of meat. This week in Episode 602: Fruit and Meat, I start with Grilled Pork Tenderloin with Cucumber Cantaloupe Salsa and Creamy Feta Dressing.  Then my son, Sam, joins me to make a family favorite: Sautéed…

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I am going to be teaching a class at the Lake Austin Spa Resort on May 15.

I am going to return to the Lake Austin Spa Resort to teach a class for guests on May 15th. Come join me! The theme will be Pizza Madness; the menu will feature Personal Margherita Pizzas and Spiced Beef and Hummus Pita Pizzas. To learn more or make your reservation, call 800-847-5637. Keep an…

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Season Six of “Sara’s Weeknight Meals” launches today. Learn more here.

Season Six of “Sara’s Weeknight Meals” launches today with Episode 601: On the Table in 20. First up, I’ll make Indian Scrambled Eggs with Pappadams. Then, on “Ask Sara”, I’ll answer a viewer’s question about how to hard boil eggs. Next we’ll visit a dairy where every cow is a lady and is treated like…

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On December 13th I made some of my favorite holiday cookies on the Rachael Ray show. See a clip and find the recipes here.

On December 13th I appeared on the Rachael Ray Show demoing a few of my favorite holiday cookies with Rachael. You can see a clip of the show here, or go directly to my recipes here: Chocolate Dipped Coconut Meringue Drops, Ruth Moulton’s Spice Balls, Sara Moulton’s French Apple Tart.

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On Saturday, December 17th, I will be at the Bookside Café in Milford, NH for a Demo and Book Signing

On Saturday, December 17th, at 3 pm, I will demonstrate the French Apple Pie from “Home Cooking 101” and have a Book Signing at the Bookside Café inside the Toadstool Bookshop in Milford, NH. The Bookside Café is located at 614 Nashua St, Lorden Plaza, Milford, NH 03055-4943. Reservations are required. For more…

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“Sara Moulton’s Home Cooking 101: How to make Everything Taste Better” named one of the Washington Post’s Best Cook Books of 2016.

In a November 28th article by Bonnie S. Benwick, the Washington Post named “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” one of “The 31 Best Cookbooks of 2016.” You can find the article here. Don’t miss Bonnie’s interview with me. She asked some pretty interesting questions.…

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On January 19th, I will be at the Milk Street Cooking School in Boston.

On Thursday, January 19th, I will be at the Milk Street Cooking School from 6 to 8:30 pm as part of Milk Street Sessions,  a series of live events that feature Christopher Kimball and special guests in conversation and cooking. Chris and I plan to debate egg whites, make apricot souffles, and talk about home…

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Here is the live stream from my Facebook Q&A earlier today. I’ll check all day and continue to answer your questions.

Do you have last-minute Thanksgiving questions? Go to my Facebook page for the Live Stream Q & A from earlier today! I’ll be checking all day to answer your questions about Thanksgiving. Thank you all who participated. Happy Thanksgiving!!

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You can find my tips for a stress-free Thanksgiving dinner in this Wall Street Journal article.

In a recent article in the Wall Street Journal entitled “Get Thanksgiving Day Logistics Under Control: Chef Sara Moulton preps for the day so everything unfolds seamlessly, from a cooking timetable to plans to occupy children,” Cheryl Lu-Lien Tan interviewed me about my strategies for ensuring a stress-free Thanksgiving Day in the…

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