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Announcements

I was honored to be included in Food & Wine’s article on International Women’s Day.

I felt honored to be included in Food & Wine’s article celebrating International Women’s Day in which they interviewed 21 women chefs. I’m always in awe of the work done by the inspiring female chefs of today, and I look forward to seeing what the female chefs of the future will…

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My latest Washington Post recipe is Root Vegetable Pancakes With Smoked Salmon, Eggs and Horseradish Cream

For my latest Washington Post recipe I decided that sometimes it’s fun to swerve from the typical evening-meal lineup toward breakfast for dinner. This recipe touches all the bases. For starters, there are crisped potato pancakes, with your choice of grated root vegetables mixed in (bonus: beets will turn the pancakes…

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This White Bean and Greens Soup with Bread Dumplings will chase the winter blues.

Tired of winter? Well, how about making this White Bean and Greens Soup with Bread Dumplings to cheer yourself up. Here’s the recipe.

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My friend Paula has openings on a variety of trips similar to the one I recently took to Tuscany.

My friend Paula has openings on a variety of culinary trips similar to the one I recently took.  I know they will be fantastic anyway because she does such a great job. For more information go to Tuscany 2018, or read the Victoria Magazine article.

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Check out my latest Washington Post Column, “A Clam Stew to Warm the Cockles of Your Heart.”

This recipe for Clam and Chorizo Stew with Grilled Bread from my monthly Washington Post column makes a quick Sunday (or any day) meal. Clams are delicious no matter how you eat them. But when they are steamed, they generate a swell little bonus: a succulent broth. This makes your job…

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On February 10th and 11th, I will be in Indianapolis for the Fantastic Food Fest.

I will appear at the Fantastic Food Fest in Indianapolis, Indiana on Saturday, February 10th and Sunday, February 11th. The event, presented by Indiana Grown, is a culinary celebration featuring food exhibitors, cooking demos, tastings, cooking classes, and appearances by chefs and authors. On Saturday, I will do a hands-on cooking class…

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Hope you saw me on Pickler and Ben on January 11th.

On Thursday, January 11th I joined country music star Kellie Pickler and Emmy-winning television personality Ben Aaron in Nashville for their show, Pickler and Ben. The show will rerun occasionally on CMT. Here’s the schedule; here’s where you can get in touch with Kellie and Ben. Instagram: @PicklerandBen Facebook: Pickler & Ben …

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Looking for the perfect gift?  Give “Sara Moulton’s Home Cooking 101” and I will send you a signed book plate.

Looking for the perfect gift?  Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better will help friends and family solve the problem of “what’s for dinner?” You can find it at your local book store or online at Amazon or Barnes and Noble. If you’d like the gift…

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I will return to the Lake Austin Spa Resort on Tuesday, December 12th, to teach a class and host a Hanukkah party.

On Tuesday, December 12th, I am returning to the Lake Austin Spa Resort to teach a class for spa guests from 2 to 3:30pm and then host a Hanukkah party that is open to the public from 5 to 6pm. The menu for the class will be Root Vegetable Latkes, Smoked…

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I will be teaching a class at The Kitchen Shoppe in Carlisle, PA on November 10th.

On Friday, November 10th, I will be teaching a Demo class at The Kitchen Shoppe in Carlisle, PA from 6 to 8 pm. The Kitchen Shoppe is located at 101 Shady Lane in Carlisle. The menu will be  Smokey Broccoli Soup, Cubano Burger, and Ruthie’s Chocolate French Toast with Raspberry Sauce,…

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I made Five-Ingredient Fall Entrees on Access Hollywood Live, Tuesday, Sept 19th; see it here.

Exciting news! I was on Access Hollywood Live with Natalie Morales and Kit Hoover making 5 Ingredient Fall Entrees on Tuesday, Sept 19th. Check it out here and find out how to access my Craftsy class Cook Smarter: Solutions for Weeknight Dinners free!

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Season Seven of “Sara’s Weeknight Meals” premiered September 6th with Episode 701: Soul of the South.

In Episode 701 of “Sara’s Weeknight Meals” I travel to Charleston, South Carolina to learn the secrets to the Southern Fried Chicken wih Steamed Cabbage and Ham at Martha Lou’s Kitchen. Then I talk with local culinary experts to learn about the hidden history of Southern cooking and ingredients developed by African…

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On October 4th and 5th, I will be teaching at Kitchen Art in West Lafayette, Indiana.

From 6:30 to 9:00 pm on Wednesday, October 4th and Thursday, October 5th, I will be teaching at Kitchen Art: The Store for Cooks in West Lafayette, Indiana. The menu will be Smoky Broccoli Cheddar Soup, Baked Chicken Thighs with Pancetta, Olives, and Cherry Tomatoes, and Ruthie’s Chocolate French Toast with Raspberry Sauce. Kitchen Arts is…

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On Thursday, September 28th, I will be in the Toledo, Ohio area to serve as Celebrity Chef for PawVillion.

On Thursday, September 28th from 6:00 to 10:00 pm, I will be in the Toledo, Ohio area to serve as Celebrity Chef for PawVillion an event to support the Toledo Area Humane Society. Hosted at Tantara Farm, the home of Susan and Allan Block, the celebration includes cocktails, delicious food, and a…

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On Friday, September 15th I will be at PBS39 in Bethlehem, PA for a Book Signing and Demo.

Hope you will stop by on Friday, September 15th when I will be “in-studio” at PBS39 in Bethlehem, Pennsylvania for a General Session including a Meet and Greet and Book Signing from 4:30 pm to 6:30 pm and a VIP Session including a Cooking Demo from 6:30 pm to 8:30 pm.…

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I will be Chef in Residence at The Lodge at Woodloch on September 8th; hope you will join me.

On Friday, September 8th, I will be Chef in Residence at the Lodge at Woodloch in the Pocono Mountains of Northeastern Pennsylvania. I will do a Cooking Demonstration at 3 pm featuring my Middle Eastern Zucchini Patties with Garlicky Yogurt Sauce from Home Cooking 101 and will Meet and Greet guests at 5 pm. The Lodge at…

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August 15th would have been Julia’s 105th Birthday! Check out my quote on Tasting Table.

August 15th would have been Julia Child’s 105th Birthday! I am one of the many chefs who worked with her and am quoted in this tribute to her that appears on Tasting Table.

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Meet me in Reno, July 28th and 29th.

On Friday, July 28th and Saturday, July 29th, I will be teaching at the Nothing To It Culinary Center,  225 Crummer Lane, in Reno, Nevada. On Friday, the class will be hands-on and starts at 6:00 pm. The Saturday class will be demonstration and starts at 10:30 am. For more information…

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On June 15th, I was a judge on “Beat Bobby Flay!” Check here to see when it will air again.

“Deja Flay,” the first episode of the new season of “Beat Bobby Flay” aired Thursday, June 15, at 10pm ET/PT on the Food Network and I was a judge along with Michael Laiskonis and Sileshi Aliform. Anne Burrell returned to battle Marcus Samuelsson. In case you missed it, check here to find out when it will…

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Hope you celebrated National Veggie Burger Day on June 5th!

June 5th is annual National Veggie Burger Day and on that day, the folks at Amy’s Kitchen who created this special new food holiday on June 5th, 2016 encourage everyone to enjoy their favorite veggie patty on a bun and celebrate the positive impact plant-based veggie burgers have on us and the…

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You’ll find me in Vermont on July 8th for the Fifth Annual Grafton Food Festival.

I am returning to Grafton, Vermont on July 8th to serve as Guest Chef for the Grafton Food Festival. This annual food and beverage lovers event, now in its fifth year, celebrates local food, beverage, and farms in southern Vermont. I will be doing a 12:30 pm hands-on Cooking Class (you…

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New videos have just been added to my You Tube collection. You can find them here.

New videos from my six seasons of “Sara’s Weeknight Meals” have just been added to my You Tube collection. You can find them here.

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I joined SFA President Phil Kafarakis to announce Sofi Awards winners. Find them here.

On April 19th at noon EST, winners of the 2017 Sofi Awards were announced from One World Observatory at the top of One World Trade Center in New York! I was one of the Judges and joined Specialty Food Association President Phil Kafarakis to announce the Gold, Silver, Bronze, and New Product Winners!…

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I was recently interviewed for a “Tasting Table” article about all types of onions. Read it here.

I was recently interviewed by Andrea Strong for an article entitled “A Guide to Cooking with Every Type of Onion.” Check it out. You’ll find it here, on the “Tasting Table” web site.  

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