Check out Episode 1004 of “Sara’s Weeknight Meals” It’s all about “No Meat All Flavor.”

Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food I’ve got in this episode, starting with a recipe by vegan cook Adam Sobel.  He makes Korean Barbecue Tacos with a satisfying kick of heat.  I’ve got a new quick way to cook spaghetti squash and then I smash any notion it’s bland with a with a creamy goat cheese sauce.  Later, I’ll answer a viewer’s question about vanilla beans on Ask Sara.  For a grande finale, a dessert perfect for a weeknight or a fancy dinner – Dried Plum and Apricot potstickers hit the spot, a unique recipe you can enjoy any time of the year.

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