Episode 1003 of Sara’s Weeknight Meals, “5 Ingredient Surf ‘n Turf,” is up!

Viewers love five ingredient meals and I’ll deliver with three simple, tasty recipes from the land and from the sea.  First, I revisit my years working with Julia Child with one of Julia’s favorite French dishes – a simple Fish Meuniere.   Later my brother joins me for a manly steak slathered in homemade steak butter, and then a New England summer favorite, peas and salmon, but with the crispy skin you see at high end restaurants.  On Ask Sara – a viewer learns a foolproof way to poach eggs. Here’s where you can find the recipes and use a link to learn when and where to see the show in your area.

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.