Who is the greatest culinary technician on the planet? Who can cut up a whole chicken in 20 seconds and make it look easy? Jacques Pepin! and now you too can learn from the great man himself. The course is called “Jacques Pépin: A Legacy of Technique.” A collaboration with @rouxbe, the course offers fans and aspiring cooks the opportunity to learn to cook more like Jacques. It includes 30 hours of instruction including 15 hours of videos with lifetime access to the content. The inaugural course started October 20; the next will be in January. Here’s where you can register now!