Announcements
Chris Kimball and I made the La Tulipe Apricot Souffles last week at the new Milk Street headquarters.
Last week I did a demo in Boston with Chris Kimball at the new Milk Street headquarters. We made the La Tulipe Apricot Souffles and beat the egg whites by hand in the large copper bowl I inherited from Gourmet Magazine. It was lots of fun and the crowd was…
On March 13th, I will be speaking at “The Joy of HR” in Williamsburg, VA.
On Monday, March 13th, I will be speaking at the 2017 Virginia Society for Human Resource Management State Conference,” The Joy of HR,” at the Williamsburg Lodge in Williamsburg, Virginia. The Conference runs from Sunday, March 12th to Wednesday, March 15th. The title of my talk is “Leadership Lessons from Julia’s Kitchen;”…
This week, in Episode 602, I pair fruit and meat in two refreshing entrees.
I have always thought that there’s something sensational about the sweetness of fruit with the savory taste of meat. This week in Episode 602: Fruit and Meat, I start with Grilled Pork Tenderloin with Cucumber Cantaloupe Salsa and Creamy Feta Dressing. Then my son, Sam, joins me to make a family favorite: Sautéed…
Season Six of “Sara’s Weeknight Meals” launches today. Learn more here.
Season Six of “Sara’s Weeknight Meals” launches today with Episode 601: On the Table in 20. First up, I’ll make Indian Scrambled Eggs with Pappadams. Then, on “Ask Sara”, I’ll answer a viewer’s question about how to hard boil eggs. Next we’ll visit a dairy where every cow is a lady and is treated like…
On December 13th I made some of my favorite holiday cookies on the Rachael Ray show. See a clip and find the recipes here.
On December 13th I appeared on the Rachael Ray Show demoing a few of my favorite holiday cookies with Rachael. You can find my recipes here: Chocolate Dipped Coconut Meringue Drops, Ruth Moulton’s Spice Balls, Sara Moulton’s French Apple Tart.
“Sara Moulton’s Home Cooking 101: How to make Everything Taste Better” named one of the Washington Post’s Best Cook Books of 2016.
In a November 28th article by Bonnie S. Benwick, the Washington Post named “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” one of “The 31 Best Cookbooks of 2016.” You can find the article here. Don’t miss Bonnie’s interview with me. She asked some pretty interesting questions.…
On January 19th, I will be at the Milk Street Cooking School in Boston.
On Thursday, January 19th, I will be at the Milk Street Cooking School from 6 to 8:30 pm as part of Milk Street Sessions, a series of live events that feature Christopher Kimball and special guests in conversation and cooking. Chris and I plan to debate egg whites, make apricot souffles, and talk about home…
Here is the live stream from my Facebook Q&A earlier today. I’ll check all day and continue to answer your questions.
Do you have last-minute Thanksgiving questions? Go to my Facebook page for the Live Stream Q & A from earlier today! I’ll be checking all day to answer your questions about Thanksgiving. Thank you all who participated. Happy Thanksgiving!!
You can find my tips for a stress-free Thanksgiving dinner in this Wall Street Journal article.
In a recent article in the Wall Street Journal entitled “Get Thanksgiving Day Logistics Under Control: Chef Sara Moulton preps for the day so everything unfolds seamlessly, from a cooking timetable to plans to occupy children,” Cheryl Lu-Lien Tan interviewed me about my strategies for ensuring a stress-free Thanksgiving Day in the…
Hope you will look for my monthly Washington Post Magazine column!
In the fall, I started writing a monthly column for The Washington Post and wanted to remind you to check it out. It’s called “Sunday Suppers.” Here is a link to one of my recipes from the column, Pasta and Meatballs, beyond the Red Sauce . . .
News: Hope you have been catching the latest episodes of “Milk Street Radio.” Here’s where you can find them.
The first episode of Chris Kimball’s “Milk Street Radio” podcast aired on October 22, 2016. Each hour-long show includes a segment devoted to listeners’ questions, which I co-host with Chris. Here’s where you can learn more and check out the latest show: Milk Street Radio, iTunes, Tunein, Stitcher. Or on Amazon Echo:…
Hope you will check out the first pod cast of Milk Street Radio with Chris Kimball and me.
The first episode of Chris Kimball’s “Milk Street Radio” podcast, entitled “Good Morning Vietnam,” aired on October 22. The hour-long show includes a segment devoted to listeners’ questions, which I co-host with Chris. You can learn more and listen to it here.
On the evening of September 19th, I will be doing a special event for U of M alums in Ohio.
Hello fellow U of M alums in the Ohio area! September 19th from 6:00 to 8:00 pm, I will do a special event just for you at the Philip Heit Center in New Albany, Ohio. There will be Cooking Demonstrations and Tastings, and I will be signing my new cookbook, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better.” The Philip Heit…
On September 17th, I will be signing autographs at the Food Truck and Classic Car Festival at the Saratoga Casino Hotel.
I will be in Saratoga Springs, New York on Saturday, September 17th for the Food Truck and Classic Car Festival at the Saratoga Casino Hotel. Look for me in the Polo Field signing autographs from 3 to 4:30 pm. The Festival runs from noon to 5 pm at the Saratoga…
Join me on “Sara’s Weeknight Meals” Season 6 via skype. E-mail me today!
Would you like to join me on “Sara’s Weeknight Meals” via skype to ask your burning culinary question? Please email your question to sarasweeknightmeals@gmail.com along with a short bio, and contact info and we will let you know by early August if you will be joining me on the show…
Calling all New York, New Jersey, and Connecticut cooks!
I’m looking for someone to come on my show, “Sara’s Weeknight Meals,” to cook their favorite original (or handed down through the family) weeknight entrée or meal. If you live in New York, New Jersey, or Connecticut, please send me that recipe along with a brief bio and your contact…
Check out my podcast episode on Edacious.co!
I was recently interviewed by Jenée Libby on Edacious.co and the podcast is now live. You can hear it at Podcast Episode. We reminisced about “Cooking Live,” discussed teaching, what it was like to work with Julia, and much more. To subscribe to Edacious on iTunes, go to Subscribe.
Check out my Interview on Bite of the Best!
I was recently interviewed by food writer Bonnie Tandy Leblang as her Guest Foodie, featured on her website Bite of the Best, and she asked some pretty interesting questions. The site, which she describes as an “interactive foodie website highlighting the best offerings of the culinary world,” changes weekly so check…
If you missed “Sara’s Weeknight Meals” Season 5, you can catch it on CREATE!
American Public Television has just announced that starting May 18, Create TV will include the Fifth Season of “Sara’s Weeknight Meals.” It will appear on Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Sundays at 6:30 pm (EST) and again at 9:30 pm.
Here’s a peek at my new book; it arrives on March 8th but can be preordered now.
If you would like a sneak peek at some of the recipes from my new book, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better,” that is coming out on March 8th, keep an eye right here. Each week we will feature one of the recipes from the book…
Kitchen Revelations – My new blog starting today
I just started taking a blog writing class by Steven Shaw at the International Culinary Center (formally, the French Culinary Institute) – I was going to sit in on the first class to see what it was all about because I might be teaching another media class at the school,…
Check out my interview in LSA Magazine
I was recently interviewed for an article in the latest edition of LSA Magazine, the Alumni Publication of my alma mater, The College of Literature, Science, and the Arts at the University of Michigan. You can read the article, Dinner With Sara, at LSA. Here are the featured recipes: Roasted…
Hope you'll catch me on the Heritage Radio Network!
I recently had the opportunity to appear on Michael Harlan Turkell’s Heritage Radio Network show, The Food Seen. Michael is a freelance photographer and a photo editor of Edible Brooklyn and Edible Manhattan magazines. You can hear the whole thing at The Food Seen Episode 95.
Nice review of my new iphone app!
On March 20, 2012 Sara’s Kitchen was the subject of Toquemag.com’s Food App Review of the Week. Reviewer Steve Cooper noted, “I’ve reviewed several celebrity food apps in the past . . . and have been generally impressed. So I had some pretty big expectations for Sara’s Kitchen. Just as…