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This week, in Episode 602, I pair fruit and meat in two refreshing entrees.

swme602-pork-with-melon-cucumber-salsa-1-e1483984951107I have always thought that there’s something sensational about the sweetness of fruit with the savory taste of meat. This week in Episode 602: Fruit and Meat, I start with Grilled Pork Tenderloin with Cucumber Cantaloupe Salsa and Creamy Feta Dressing.  Then my son, Sam, joins me to make a family favorite: Sautéed Chicken with Lemon and Capers.  And on “Ask Sara,” I answer viewer questions about cutting herbs quickly and storing vanilla beans.

 

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