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Sara’s Weeknight Meals: Season 6

Episode 602: Fruit and Meat

They say opposites attract.  There’s something sensational about the sweetness of fruit with the savory taste of meat.  Sara’s starts with a refreshing summer entree: Grilled Pork Tenderloin with Cucumber  Cantaloupe Salsa and Creamy Feta Dressing.  Then Sara’s son Sam joins her to make a family favorite: Sauteed Chicken with Lemon and Capers.  And on Ask Sara, Sara will answer viewer questions about cutting herbs quickly and storing vanilla beans.

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