Press
I was recently interviewed for a “Tasting Table” article about all types of onions. Read it here.
I was recently interviewed by Andrea Strong for an article entitled “A Guide to Cooking with Every Type of Onion.” Check it out. You’ll find it here, on the “Tasting Table” web site.
“Sara Moulton’s Home Cooking 101: How to make Everything Taste Better” named one of the Washington Post’s Best Cook Books of 2016.
In a November 28th article by Bonnie S. Benwick, the Washington Post named “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” one of “The 31 Best Cookbooks of 2016.” You can find the article here. Don’t miss Bonnie’s interview with me. She asked some pretty interesting questions.…
You can find my tips for a stress-free Thanksgiving dinner in this Wall Street Journal article.
In a recent article in the Wall Street Journal entitled “Get Thanksgiving Day Logistics Under Control: Chef Sara Moulton preps for the day so everything unfolds seamlessly, from a cooking timetable to plans to occupy children,” Cheryl Lu-Lien Tan interviewed me about my strategies for ensuring a stress-free Thanksgiving Day in the…
Just out from the Washington Post; read it here!
Just out from Washington Post Food Writer and author of the Post’s weekly “Dinner in Minutes” column, Bonnie S. Benwick, a review of “Sara Moulton’s Home Cooking 101; How to Make Everything Taste Better” and much more! You’ve got to read it!