I have started writing a quarterly column for the University of Michigan alumni magazine. Here is the first article.
I was one of five Culinary Institute of America Graduates to receive the school’s Augie award on April 25. Created by the CIA in tribute to famed French chef Auguste Escoffier, the Augies recognize the achievement of chefs, entrepreneurs, and other food visionaries. Receiving the 2018 award along with me were Anne…
Hope you contacted me with your recipe or culinary conundrum. Shooting for Season 8 has started so we are no longer looking for guests. Please keep an eye on this site to see when and where you can find Sara’s Weeknight Meals in your area.
Here’s a great stick-to-your-ribs meal that makes an easy main dish for a company dinner. My current Washington Post recipe, Red Wine-Braised Brisket with Aunt Rifka’s Flying Discs, is a favorite in my family. It is my husband’s aunt’s recipe for a delicious braised brisket with matzoh ball dumplings. You’ll find it…
I felt honored to be included in Food & Wine’s article celebrating International Women’s Day in which they interviewed 21 women chefs. I’m always in awe of the work done by the inspiring female chefs of today, and I look forward to seeing what the female chefs of the future will…
For my latest Washington Post recipe I decided that sometimes it’s fun to swerve from the typical evening-meal lineup toward breakfast for dinner. This recipe touches all the bases. For starters, there are crisped potato pancakes, with your choice of grated root vegetables mixed in (bonus: beets will turn the pancakes…
This recipe for Clam and Chorizo Stew with Grilled Bread from my monthly Washington Post column makes a quick Sunday (or any day) meal. Clams are delicious no matter how you eat them. But when they are steamed, they generate a swell little bonus: a succulent broth. This makes your job…
On Thursday, January 11th I joined country music star Kellie Pickler and Emmy-winning television personality Ben Aaron in Nashville for their show, Pickler and Ben. The show will rerun occasionally on CMT. Here’s the schedule; here’s where you can get in touch with Kellie and Ben. Instagram: @PicklerandBen Facebook: Pickler & Ben …
Looking for the perfect gift? Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better will help friends and family solve the problem of “what’s for dinner?” You can find it at your local book store or online at Amazon or Barnes and Noble. If you’d like the gift…
Exciting news! I was on Access Hollywood Live with Natalie Morales and Kit Hoover making 5 Ingredient Fall Entrees on Tuesday, Sept 19th. Check it out here and find out how to access my Craftsy class Cook Smarter: Solutions for Weeknight Dinners free!
In Episode 701 of “Sara’s Weeknight Meals” I travel to Charleston, South Carolina to learn the secrets to the Southern Fried Chicken wih Steamed Cabbage and Ham at Martha Lou’s Kitchen. Then I talk with local culinary experts to learn about the hidden history of Southern cooking and ingredients developed by African…
On Thursday, September 28th from 6:00 to 10:00 pm, I will be in the Toledo, Ohio area to serve as Celebrity Chef for PawVillion an event to support the Toledo Area Humane Society. Hosted at Tantara Farm, the home of Susan and Allan Block, the celebration includes cocktails, delicious food, and a…
On Friday, September 8th, I will be Chef in Residence at the Lodge at Woodloch in the Pocono Mountains of Northeastern Pennsylvania. I will do a Cooking Demonstration at 3 pm featuring my Middle Eastern Zucchini Patties with Garlicky Yogurt Sauce from Home Cooking 101 and will Meet and Greet guests at 5 pm. The Lodge at…
August 15th would have been Julia Child’s 105th Birthday! I am one of the many chefs who worked with her and am quoted in this tribute to her that appears on Tasting Table.
“Deja Flay,” the first episode of the new season of “Beat Bobby Flay” aired Thursday, June 15, at 10pm ET/PT on the Food Network and I was a judge along with Michael Laiskonis and Sileshi Aliform. Anne Burrell returned to battle Marcus Samuelsson. In case you missed it, check here to find out when it will…
June 5th is annual National Veggie Burger Day and on that day, the folks at Amy’s Kitchen who created this special new food holiday on June 5th, 2016 encourage everyone to enjoy their favorite veggie patty on a bun and celebrate the positive impact plant-based veggie burgers have on us and the…
I am returning to Grafton, Vermont on July 8th to serve as Guest Chef for the Grafton Food Festival. This annual food and beverage lovers event, now in its fifth year, celebrates local food, beverage, and farms in southern Vermont. I will be doing a 12:30 pm hands-on Cooking Class (you…
New videos from my six seasons of “Sara’s Weeknight Meals” have just been added to my You Tube collection. You can find them here.
On April 19th at noon EST, winners of the 2017 Sofi Awards were announced from One World Observatory at the top of One World Trade Center in New York! I was one of the Judges and joined Specialty Food Association President Phil Kafarakis to announce the Gold, Silver, Bronze, and New Product Winners!…
I was recently interviewed by Andrea Strong for an article entitled “A Guide to Cooking with Every Type of Onion.” Check it out. You’ll find it here, on the “Tasting Table” web site.
On February 23rd, an article about “Home Cooking 101” by Faye Levy and Yakir Levy appeared in the Jerusalem Post Magazine. Entitled “Cooking Better,” the piece includes tips and recipes from the book. You can read it here.
If you are going to the Chicago Housewares Show, please check out my demo at the Cooking Theatre on Saturday, March 18th at 3:30. The show runs from Saturday March 18th to Tuesday, March 21st at McCormick Place in Chicago. For more information and to register for the show, go to Register.
This Friday and Saturday you’ll find me at the Charleston Wine and Food Festival in Charleston, SC. On Friday afternoon from 2 to 3:30 I will be doing a demo at the SieMatic VIP lounge and on Saturday from 1 to 1:45, I am judging the biscuit battle. Come join me!!! The…
Calling all professional chefs and home cooks interested in winning a web series on CreateTV.com! The Create Cooking Challenge 2017, sponsored by American Public Television, has just launched and you have until March 1st to submit online a short, original YouTube video featuring your best culinary project, recipe, or tip. This is…