Announcements
On September 17th I will be serving lobster rolls at Chelsea Piers to benefit “A 2nd Helping of Life.”
On the evening of Sept. 17th, I will join Rebecca Charles of Pearl Oyster Bar and an impressive team of New York’s women chefs at Pier Sixty in Chelsea Piers to celebrate SHARE and the 15th anniversary of the tasting benefit, “A Second Helping of Life. ” We will be serving 1.2K+…
“Flavors of Tuscany,” Episode 801 of “Sara’s Weeknight Meals” airs this week. Lean more here.
Season 8 of “Sara’s Weeknight Meals” has launched with Episode 801: Flavors of Tuscany. Come along as I visit Villa Dianella, a 15th century hunting lodge in Vinci, once owned by the Medicis, now owned by Veronica D’Entreves. We’re here to taste Chianti wines from the vineyard and then make a…
Here are my memories from the June 7th Fundraiser sponsored by the Jacques Pépin Foundation.
On June 7th, I gave a speech at a fundraiser for the Rhode Island Community Kitchen sponsored by the Jacques Pépin Foundation and it was so much fun to see old buddies, a cast of thousands (of chefs). Here are my memories of the event: At left, I am with…
My second quarterly column for the University of Michigan alumni magazine focuses on foraging.
In “Wild at Home,” my second quarterly column for the University of Michigan alumni magazine, I interview Tama Matsuoka Won who runs a wild-food business in the New York City area. You’ll find it here.
Come join me on July 9th at the most relaxing and restorative spa on the planet.
I will be back at the Lake Austin Spa Resort on July 9th teaching a 2 pm class on Summer Soups for the guests of the spa. The menu will be Pea Buttermilk Soup with Smoked Salmon and Wasabi Peas, Cold Southwestern Cucumber, Avocado, and Corn Soup, and Three Melon…
On June 7th I will be the Keynote Speaker for “Savor: A Spectacular Evening with Jacques Pépin” at Newport Vineyards.
On Thursday, June 7th, I will join Jacques Pépin for a Fund-Raising Dinner Gala celebrating the 20th Anniversary of the Community Kitchen at the RI Food Bank and it’s new collaboration with the Jacques Pépin Foundation. The event will be held at the Newport Vineyards in Middletown, Rhode Island. I…
Remembering my Mother and our connection through food.
I was interviewed by Jillian Kramer for a Mother’s Day Story that appears on Food and Wine.com. You can read it here. “Even though I lost my mom about five years ago, it’s food that most reliably connects me to her today.” “I learned a lot from cooking with her,…
The Culinary Institute of America honored five graduates who are “Stars of the Small Screen” at its 2018 Augie Awards in New York City on April 25th.
I was one of five Culinary Institute of America Graduates to receive the school’s Augie award on April 25. Created by the CIA in tribute to famed French chef Auguste Escoffier, the Augies recognize the achievement of chefs, entrepreneurs, and other food visionaries. Receiving the 2018 award along with me were Anne…
Here is all of my Special Sauce Interview with Ed Levine.
Here is Part 1 of the two part interview I did with Ed Levine, the founder of Serious Eats, on his podcast, Special Sauce. And, here is Part 2; the story gets juicier as I plunge headfirst into the issues women still face as chefs.
This stick-to-your-ribs meal makes entertaining easy.
Here’s a great stick-to-your-ribs meal that makes an easy main dish for a company dinner. My current Washington Post recipe, Red Wine-Braised Brisket with Aunt Rifka’s Flying Discs, is a favorite in my family. It is my husband’s aunt’s recipe for a delicious braised brisket with matzoh ball dumplings. You’ll find it…
Thank you to everyone who wrote to me about joining Season 8 of Sara’s Weeknight Meals!
Hope you contacted me with your recipe or culinary conundrum. Shooting for Season 8 has started so we are no longer looking for guests. Please keep an eye on this site to see when and where you can find Sara’s Weeknight Meals in your area.
Check out my column in the University of Michigan alumni magazine.
I have started writing a quarterly column for the University of Michigan alumni magazine. Here is the first article.
I was honored to be included in Food & Wine’s article on International Women’s Day.
I felt honored to be included in Food & Wine’s article celebrating International Women’s Day in which they interviewed 21 women chefs. I’m always in awe of the work done by the inspiring female chefs of today, and I look forward to seeing what the female chefs of the future will…
My latest Washington Post recipe is Root Vegetable Pancakes With Smoked Salmon, Eggs and Horseradish Cream
For my latest Washington Post recipe I decided that sometimes it’s fun to swerve from the typical evening-meal lineup toward breakfast for dinner. This recipe touches all the bases. For starters, there are crisped potato pancakes, with your choice of grated root vegetables mixed in (bonus: beets will turn the pancakes…
Hope you saw me on Pickler and Ben on January 11th.
On Thursday, January 11th I joined country music star Kellie Pickler and Emmy-winning television personality Ben Aaron in Nashville for their show, Pickler and Ben. The show will rerun occasionally on CMT. Here’s the schedule; here’s where you can get in touch with Kellie and Ben. Instagram: @PicklerandBen Facebook: Pickler & Ben …
Looking for the perfect gift? Give “Sara Moulton’s Home Cooking 101” and I will send you a signed book plate.
Looking for the perfect gift? Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better will help friends and family solve the problem of “what’s for dinner?” You can find it at your local book store or online at Amazon or Barnes and Noble. If you’d like the gift…
I made Five-Ingredient Fall Entrees on Access Hollywood Live, Tuesday, Sept 19th; see it here.
Exciting news! I was on Access Hollywood Live with Natalie Morales and Kit Hoover making 5 Ingredient Fall Entrees on Tuesday, Sept 19th. Check it out here and find out how to access my Craftsy class Cook Smarter: Solutions for Weeknight Dinners free!
Season Seven of “Sara’s Weeknight Meals” premiered September 6th with Episode 701: Soul of the South.
In Episode 701 of “Sara’s Weeknight Meals” I travel to Charleston, South Carolina to learn the secrets to the Southern Fried Chicken wih Steamed Cabbage and Ham at Martha Lou’s Kitchen. Then I talk with local culinary experts to learn about the hidden history of Southern cooking and ingredients developed by African…
On Thursday, September 28th, I will be in the Toledo, Ohio area to serve as Celebrity Chef for PawVillion.
On Thursday, September 28th from 6:00 to 10:00 pm, I will be in the Toledo, Ohio area to serve as Celebrity Chef for PawVillion an event to support the Toledo Area Humane Society. Hosted at Tantara Farm, the home of Susan and Allan Block, the celebration includes cocktails, delicious food, and a…
I will be Chef in Residence at The Lodge at Woodloch on September 8th; hope you will join me.
On Friday, September 8th, I will be Chef in Residence at the Lodge at Woodloch in the Pocono Mountains of Northeastern Pennsylvania. I will do a Cooking Demonstration at 3 pm featuring my Middle Eastern Zucchini Patties with Garlicky Yogurt Sauce from Home Cooking 101 and will Meet and Greet guests at 5 pm. The Lodge at…
August 15th would have been Julia’s 105th Birthday! Check out my quote on Tasting Table.
August 15th would have been Julia Child’s 105th Birthday! I am one of the many chefs who worked with her and am quoted in this tribute to her that appears on Tasting Table.
You’ll find me in Vermont on July 8th for the Fifth Annual Grafton Food Festival.
I am returning to Grafton, Vermont on July 8th to serve as Guest Chef for the Grafton Food Festival. This annual food and beverage lovers event, now in its fifth year, celebrates local food, beverage, and farms in southern Vermont. I will be doing a 12:30 pm hands-on Cooking Class (you…
On June 15th, I was a judge on “Beat Bobby Flay!” Check here to see when it will air again.
“Deja Flay,” the first episode of the new season of “Beat Bobby Flay” aired Thursday, June 15, at 10pm ET/PT on the Food Network and I was a judge along with Michael Laiskonis and Sileshi Aliform. Anne Burrell returned to battle Marcus Samuelsson. In case you missed it, check here to find out when it will…
Hope you celebrated National Veggie Burger Day on June 5th!
June 5th is annual National Veggie Burger Day and on that day, the folks at Amy’s Kitchen who created this special new food holiday on June 5th, 2016 encourage everyone to enjoy their favorite veggie patty on a bun and celebrate the positive impact plant-based veggie burgers have on us and the…