X

Season Seven of “Sara’s Weeknight Meals” premiered September 6th with Episode 701: Soul of the South.

In Episode 701 of “Sara’s Weeknight Meals” I travel to Charleston, South Carolina to learn the secrets to the Southern Fried Chicken wih Steamed Cabbage and Ham at Martha Lou’s Kitchen. Then I talk with local culinary experts to learn about the hidden history of Southern cooking and ingredients developed by African American cooks. Back in my kitchen, I make my version of a Southern classic, Red Beans and Rice Soup. You can learn more here. Hope you’ll tune in!

 

One Response to Season Seven of “Sara’s Weeknight Meals” premiered September 6th with Episode 701: Soul of the South.


  1. R.S says:

    Really Good Recipes ❤️

Leave a Reply

Your email address will not be published. Required fields are marked *

*  
  

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>