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I was honored to be included in Food & Wine’s article on International Women’s Day.

I felt honored to be included in Food & Wine’s article celebrating International Women’s Day in which they interviewed 21 women chefs. I’m always in awe of the work done by the inspiring female chefs of today, and I look forward to seeing what the female chefs of the future will accomplish. Please scroll down to see the advice all 21 of us would give to the next generation.

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