This stick-to-your-ribs meal can also become a Passover main dish.

Here’s a great stick-to-your-ribs meal that can also be modified to serve as a main dish for Passover. My current recipe in the Washington Post, Red Wine-Braaised Brisket with Aunt Rifka’s Flying Discs, is a favorite in my family. It is my husband’s aunt’s  recipe for a delicious braised brisket with matzoh ball dumplings. You’ll find it here.


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