I was interviewed by Jillian Kramer for a Mother’s Day Story that appears on Food and Wine.com. You can read it here. “Even though I lost my mom about five years ago, it’s food that most reliably connects me to her today.” “I learned a lot from cooking with her, even though she never had any formal training. She loved to cook and eat and travel, and I happily absorbed it all.”
Your comments about your Mom reminded of Momma. She’s been gone since 2011. We loved cooking together and reading recipes. We travelled as often as possible. She was my best friend. I still miss her everyday. Thanks for the memory.