The Culinary Institute of America honored five graduates who are “Stars of the Small Screen” at its 2018 Augie Awards in New York City on April 25th.

I was one of five Culinary Institute of America Graduates to receive the school’s Augie award on April 25. Created by the CIA in tribute to famed French chef Auguste Escoffier, the Augies recognize the achievement of chefs, entrepreneurs, and other food visionaries. Receiving the 2018 award along with me were Anne Burrell, Julia Collin Davison, Amanda Freitag, and Geoffrey Zakarian. Learn more here.

https://saramoulton.com/2018/03/the-culinary-institute-of-america-is-honoring-five-graduates-who-are-stars-of-the-small-screen-at-its-2018-augie-awards-in-new-york-city-in-april">

One Response to The Culinary Institute of America honored five graduates who are “Stars of the Small Screen” at its 2018 Augie Awards in New York City on April 25th.

Janet Balsbaugh says:

April 23, 2018 at 5:37 pm

What a WONDERFUL Accomplishment for ALL OF YOU!….I Love Watching the shows with you on them….How Honored and Proud You ALL Must Feel….
Congratulations and Warm Regards…
Chef Janet Balsbaugh…Ohio

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The Culinary Institute of America honored five graduates who are “Stars of the Small Screen” at its 2018 Augie Awards in New York City on April 25th.

One Response to The Culinary Institute of America honored five graduates who are “Stars of the Small Screen” at its 2018 Augie Awards in New York City on April 25th.

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