Announcements
“Sara’s Weeknight Meals” Episode 903: Latin Twist is on air now. Check here to see what I’m cooking.
In Episode 903: Latin Twist the focus is on foods of Latin America, but with a twist. I go to Charlotte, North Carolina to join a viewer with a unique version of tamales – this one is for dessert. Then I join a Miami food blogger with her own take on…
On Thursday, September 12th I was one of the judges on “Beat Bobby Flay!”
On Thursday, September 12th at 10 PM ET, I was one of the judges on “Beat Bobby Flay!” along with Ariel Fox and Craig Samuel. The star of “Late Night with Seth Meyers” joined Iron Chef Michael Symon to remind Bobby he’s not the only one with his name on a…
Episode 902 of “Sara’s Weeknight Meals” is on the air. Learn more here.
Sometimes all you need are a few simple ingredients to make a fast weeknight meal worthy of a dinner party. That’s what I’m doing with my Pork Medallions with Prunes in a Spicy Mustard Cream Sauce. In Savannah, Georgia, I join the James Beard Award winning chef, Mashama Bailey, of the…
Episode 901: Havana Weeknights of “Sara’s Weeknight Meals” has started airing across the country.
Season 9 of “Sara’s Weeknight Meals” has started airing around the country with Episode 901: Havana Weeknights. Learn all about it here and check here to find out when it will air in your location. Lovers of Cuban food love Miami so my ninth season starts in the Magic City to sample…
The ninth season of “Sara’s Weeknight Meals” premieres starting on Wednesday, September 4th.
The ninth season of “Sara’s Weeknight Meals” premieres around the country starting on Wednesday, September 4th. We kick off with a trip to Florida to dive into the best local home cooking in the Sunshine State. First up, Miami and its delicious Cuban food. I go on a culinary tour…
Leslie Lennox’s book on pesto provides a one size fits all herbs master recipe for the sauce
Summertime and plentiful herbs (maybe even in your very own backyard) makes this new book something you might want to pick up and cook from. With a one-size-fits-all-herbs master recipe and 90 more using that master recipe, you will be busy celebrating summer’s bounty way into the fall.
I was recently interviewed by Mat Schuster on Food, Wine & the Culinary Mind.
I recently did a podcast interview with Mat Schuster on Food, Wine & the Culinary Mind. It has just gone live and here is a link. Or check out the podcast socially @culinarymindcast or www.canelasf.com/podcast for more info.
I have a new favorite culinary oil – Argan, from Morocco. Learn more here.
Meet my new favorite culinary oil – Argan, from Morocco. It has an absolutely delicious nutty taste, reminds me a little of pumpkin seed oil (but less intense) and can be used in all sorts of applications – in dressings, to flavor grains, drizzled on grilled protein or vegetables, and…
I joined Ming Tsai for Episode 1605 of “Simply Ming” which aired November 10th.
I joined Ming Tsai for Episode 1605 of “Simply Ming” which aired November 10th at 2pm on Boston’s #WGBH! Focusing on comfort food, we prepared an Alsatian Onion Tart, French Onion Apple soup and a cocktail, Gator Bait. You can find a clip and the recipes here.
Last week at Lake Austin Spa I demo’ed this Raw Asparagus, Mushroom and Parsley Salad. Here is the recipe.
Here is the recipe for the Raw Asparagus, Mushroom and Parsley Salad that I demo’ed at the Lake Austin Spa Last Week. It is topped with pistachios and parmesan, dressed with evoo and fresh lemon, and embellished with extra herbs from their garden – orange mint, lemon thyme and chervil…
I will be one of the judges on “Beat Bobby Flay” on Sunday, May 5th at 10pm.
I will be a judge on “Beat Bobby Flay,” Episode 2005, Something’s Fishy. The show features Chef and Restaurateur Richard Blais and TV host Natalie Morales who have brought in San Antonio’s premiere Mexican Chef, Johnny Hernandez, and skilled New Jersey Chef, Coby Farrow, to help them kick Bobby out of his…
Looking for a special trip this spring? Come join me at the Lake Austin Spa Resort on May 14.
Looking for a special trip? Come join me at the Lake Austin Spa resort, a very special place. I will be teaching a class of spring recipes on Tuesday May 14th from 2 to 3:30 pm for overnight guests. The scenery is spectacular, the classes are inspiring, and the food…
This guy gave the most incredible speech at the University Club in NYC the other night.
The topic? Food memory. There will never be another Jacques Pepin. He is one of a kind. The food world is so lucky to have him.
I was recently a guest on the podcast, “Kitchen Chat,” with Margaret McSweeney and Jaime Laurita.
I joined Host, Margaret McSweeney, and Chef Jaime Laurita in the Viking and La Cornue Showroom for the podcast, “Kitchen Chat: Savor the Day.” Among the things we talked about was the fact that Jaime’s first television appearance was on my show, “Cooking Live.” Here is a link to the web site. Hope you will…
Here is my latest column for the U of M alumni magazine. The topic: how to get more veggies into your diet.
As spring emerges, so do the farmers markets, soon bursting with everything from endive to eggplants. Given that the U.S. Department of Agriculture recommends consuming 2 ½ to 3 cups of vegetables per day, now is a great time to start slipping more veggies into your diet. My latest column…
On April 5th and 6th I will be participating in a Food Writing Forum at the New School University Center in Manhattan. Find out more here.
Food writing is in transition from the world of print to the digital world. On April 5th and 6th I will be participating in “Food Writing Forum: Opportunities and Challenges in a Digital Age” at the New School University Center in Manhattan. Hope you will join me! You can find out…
Check out my Washington Post Column, “A Clam Stew to Warm the Cockles of Your Heart.”
This recipe for Clam and Chorizo Stew with Grilled Bread from my monthly Washington Post column makes a quick Sunday (or any day) meal. Clams are delicious no matter how you eat them. But when they are steamed, they generate a swell little bonus: a succulent broth. This makes your job…
Read my Huffington Post interview about Sexual Harassment.
Here’s the link to my Huffington Post interview about Sexual Harassment.
Season 8 of “Sara’s Weeknight Meals” is now available on Create TV.
Season 8 of “Sara’s Weeknight Meals” is now available on Create TV. Here’s where you can find the schedule in your area.
Join me and sponsor Hodgson Mill on Tuesday, November 13th for a live Facebook chat about your Thanksgiving feast.
Join me and sponsor Hodgson Mill on Tuesday, November 13th from 2 to 3 pm CST for a live Facebook chat discussing creative recipes for your Thanksgiving feast! Get ideas for stove top side dishes that won’t use up precious oven space. And, if you have any questions or suggestions…
Season 8 of “Sara’s Weeknight Meals” has launched! Learn more here.
Season 8 of “Sara’s Weeknight Meals” has started. I hope you will join me as I search for tempting family recipes to share with you. I start out in Europe visiting an old villa in Tuscany, a lemon farm on the Amalfi coast, and the fairy tale Spanish village of Madremanya.…
On Wednesday, September 26th, I was interviewed by Shari Bayer on her Heritage Radio Network program “All in the Industry.”
On Wednesday, September 26th, at 4pm I was interviewed on “All in the Industry,” an internet-based radio show hosted by Shari Bayer of Bayer Public Relations on the Heritage Radio Network. It is now live 24/7 here.
On October 19th, 20th, and 21st I will be in Pensacola, Florida for WSRE’s 30th Wine and Food Classic
On October 19th through 21st I will be in Pensacola, Florida for WSRE’s 30th Wine and Food Classic! The event will help to support WSRE, a PBS member station, locally owned and licensed to the Pensacola State College District Board of Trustees. The weekend will include a “Walkabout Tasting” from 6…
On September 15th and 16th I was at The Essex Culinary Resort in Vermont.
On the evening of September 15th I was at the Junction at The Essex Culinary Resort and Spa to curate two multi-course tastings selected from my favorite fall recipes. The next day, September 16th, from 1:30 to 3:30 pm I did a demo at The Essex, Vermont’s Culinary Resort and Spa. To learn…