Here is my latest column for the U of M alumni magazine. The topic: how to get more veggies into your diet.

As spring emerges, so do the farmers markets, soon bursting with everything from endive to eggplants. Given that the U.S. Department of Agriculture recommends consuming 2 ½ to 3 cups of vegetables per day, now is a great time to start slipping more veggies into your diet. My latest column for the University of Michigan alumni magazine is about ways to get more veggies in your diet. You can find it here.


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