Announcements
New videos have just been added to my You Tube collection. You can find them here.
New videos from my six seasons of “Sara’s Weeknight Meals” have just been added to my You Tube collection. You can find them here.
I joined SFA President Phil Kafarakis to announce Sofi Awards winners. Find them here.
On April 19th at noon EST, winners of the 2017 Sofi Awards were announced from One World Observatory at the top of One World Trade Center in New York! I was one of the Judges and joined Specialty Food Association President Phil Kafarakis to announce the Gold, Silver, Bronze, and New Product Winners!…
I was recently interviewed for a “Tasting Table” article about all types of onions. Read it here.
I was recently interviewed by Andrea Strong for an article entitled “A Guide to Cooking with Every Type of Onion.” Check it out. You’ll find it here, on the “Tasting Table” web site.
Hope you will look for my monthly Washington Post Magazine column!
In the fall, I started writing a monthly column for The Washington Post and wanted to remind you to check it out. It’s called “Sunday Suppers.” Here is a link to one of my recipes from the column, Pasta and Meatballs, beyond the Red Sauce . . .
This Friday and Saturday you’ll find me at the Charleston Wine and Food Festival.
This Friday and Saturday you’ll find me at the Charleston Wine and Food Festival in Charleston, SC. On Friday afternoon from 2 to 3:30 I will be doing a demo at the SieMatic VIP lounge and on Saturday from 1 to 1:45, I am judging the biscuit battle. Come join me!!! The…
CreateTV’s 2017 Cooking Challenge has just started and I will be one of the judges.
Calling all professional chefs and home cooks interested in winning a web series on CreateTV.com! The Create Cooking Challenge 2017, sponsored by American Public Television, has just launched and you have until March 1st to submit online a short, original YouTube video featuring your best culinary project, recipe, or tip. This is…
“Home Cooking 101” featured in an article by Faye Levy and Yakir Levy in the Jerusalem Post.
On February 23rd, an article about “Home Cooking 101” by Faye Levy and Yakir Levy appeared in the Jerusalem Post Magazine. Entitled “Cooking Better,” the piece includes tips and recipes from the book. You can read it here.
Hope to see you at the Chicago Housewares show, Saturday, March 18th!
If you are going to the Chicago Housewares Show, please check out my demo at the Cooking Theatre on Saturday, March 18th at 3:30. The show runs from Saturday March 18th to Tuesday, March 21st at McCormick Place in Chicago. For more information and to register for the show, go to Register.
Chris Kimball and I made the La Tulipe Apricot Souffles last week at the new Milk Street headquarters.
Last week I did a demo in Boston with Chris Kimball at the new Milk Street headquarters. We made the La Tulipe Apricot Souffles and beat the egg whites by hand in the large copper bowl I inherited from Gourmet Magazine. It was lots of fun and the crowd was…
On March 13th, I will be speaking at “The Joy of HR” in Williamsburg, VA.
On Monday, March 13th, I will be speaking at the 2017 Virginia Society for Human Resource Management State Conference,” The Joy of HR,” at the Williamsburg Lodge in Williamsburg, Virginia. The Conference runs from Sunday, March 12th to Wednesday, March 15th. The title of my talk is “Leadership Lessons from Julia’s Kitchen;”…
This week, in Episode 602, I pair fruit and meat in two refreshing entrees.
I have always thought that there’s something sensational about the sweetness of fruit with the savory taste of meat. This week in Episode 602: Fruit and Meat, I start with Grilled Pork Tenderloin with Cucumber Cantaloupe Salsa and Creamy Feta Dressing. Then my son, Sam, joins me to make a family favorite: Sautéed…
Season Six of “Sara’s Weeknight Meals” launches today. Learn more here.
Season Six of “Sara’s Weeknight Meals” launches today with Episode 601: On the Table in 20. First up, I’ll make Indian Scrambled Eggs with Pappadams. Then, on “Ask Sara”, I’ll answer a viewer’s question about how to hard boil eggs. Next we’ll visit a dairy where every cow is a lady and is treated like…
“Sara Moulton’s Home Cooking 101: How to make Everything Taste Better” named one of the Washington Post’s Best Cook Books of 2016.
In a November 28th article by Bonnie S. Benwick, the Washington Post named “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” one of “The 31 Best Cookbooks of 2016.” You can find the article here. Don’t miss Bonnie’s interview with me. She asked some pretty interesting questions.…
On January 19th, I will be at the Milk Street Cooking School in Boston.
On Thursday, January 19th, I will be at the Milk Street Cooking School from 6 to 8:30 pm as part of Milk Street Sessions, a series of live events that feature Christopher Kimball and special guests in conversation and cooking. Chris and I plan to debate egg whites, make apricot souffles, and talk about home…
Here is the live stream from my Facebook Q&A earlier today. I’ll check all day and continue to answer your questions.
Do you have last-minute Thanksgiving questions? Go to my Facebook page for the Live Stream Q & A from earlier today! I’ll be checking all day to answer your questions about Thanksgiving. Thank you all who participated. Happy Thanksgiving!!
You can find my tips for a stress-free Thanksgiving dinner in this Wall Street Journal article.
In a recent article in the Wall Street Journal entitled “Get Thanksgiving Day Logistics Under Control: Chef Sara Moulton preps for the day so everything unfolds seamlessly, from a cooking timetable to plans to occupy children,” Cheryl Lu-Lien Tan interviewed me about my strategies for ensuring a stress-free Thanksgiving Day in the…
Hope you will check out the first pod cast of Milk Street Radio with Chris Kimball and me.
The first episode of Chris Kimball’s “Milk Street Radio” podcast, entitled “Good Morning Vietnam,” aired on October 22. The hour-long show includes a segment devoted to listeners’ questions, which I co-host with Chris. You can learn more and listen to it here.
On September 17th, I will be signing autographs at the Food Truck and Classic Car Festival at the Saratoga Casino Hotel.
I will be in Saratoga Springs, New York on Saturday, September 17th for the Food Truck and Classic Car Festival at the Saratoga Casino Hotel. Look for me in the Polo Field signing autographs from 3 to 4:30 pm. The Festival runs from noon to 5 pm at the Saratoga…
On the evening of September 19th, I will be doing a special event for U of M alums in Ohio.
Hello fellow U of M alums in the Ohio area! September 19th from 6:00 to 8:00 pm, I will do a special event just for you at the Philip Heit Center in New Albany, Ohio. There will be Cooking Demonstrations and Tastings, and I will be signing my new cookbook, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better.” The Philip Heit…
Calling all New York, New Jersey, and Connecticut cooks!
I’m looking for someone to come on my show, “Sara’s Weeknight Meals,” to cook their favorite original (or handed down through the family) weeknight entrée or meal. If you live in New York, New Jersey, or Connecticut, please send me that recipe along with a brief bio and your contact…
Join me on “Sara’s Weeknight Meals” Season 6 via skype. E-mail me today!
Would you like to join me on “Sara’s Weeknight Meals” via skype to ask your burning culinary question? Please email your question to sarasweeknightmeals@gmail.com along with a short bio, and contact info and we will let you know by early August if you will be joining me on the show…
Check out my podcast episode on Edacious.co!
I was recently interviewed by Jenée Libby on Edacious.co and the podcast is now live. You can hear it at Podcast Episode. We reminisced about “Cooking Live,” discussed teaching, what it was like to work with Julia, and much more. To subscribe to Edacious on iTunes, go to Subscribe.
Check out my Interview on Bite of the Best!
I was recently interviewed by food writer Bonnie Tandy Leblang as her Guest Foodie, featured on her website Bite of the Best, and she asked some pretty interesting questions. The site, which she describes as an “interactive foodie website highlighting the best offerings of the culinary world,” changes weekly so check…
If you missed “Sara’s Weeknight Meals” Season 5, you can catch it on CREATE!
American Public Television has just announced that starting May 18, Create TV will include the Fifth Season of “Sara’s Weeknight Meals.” It will appear on Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Sundays at 6:30 pm (EST) and again at 9:30 pm.