Asparagus is tastier if you buy it locally and in season.

Even though you can buy asparagus from South America out of season, I think of this versatile vegetable as a sign of spring. Asparagus is tastier if you buy it locally and in season. All the thicknesses are fine with me – from pencil-thin spears to thick stalks. However, I recommend that if the asparagus is thicker than, say, one-third of an inch, you should peel it from right below the tip to the end of the stalk. Break off the woody section of the stems first, which usually means the bottom inch or so. Here are some of my favorite ways to enjoy asparagus.


Roasted Asparagus Bruschetta

Raw Asparagus, Mushroom and Parsley Salad with Pistachios and Parmesan

Asparagus and Goat Cheese Souffléed Omelet






Chianti Tortelli

Spring Spaetzle

Spring Soup with Bread Dumplings

Blistered Corn, Asparagus, and Pesto Pizza


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