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Roast Duck with Green Peppercorn Sauce
Serves 4 One 5-pound Long Island (Pekin) duck Kosher salt and freshly ground black pepper to taste 1 tablespoon vegetable oil 1 small onion, coarsely chopped 1 small carrot, coarsely chopped 2 garlic cloves, smashed with the side of a knife 1 cup dry red wine 1 small celery rib,…
Eggs Baked in Ham Cups – Breakfast for Dinner!
Here is a very creative recipe from Season 14 of “Sara’s Weeknight Meals,” created by an ex sous-chef of mine: Lori Powell. Recipe #1 Eggs Baked in Ham Cups with Smashed Beans and Salsa Serves 6 For the smashed beans: 2 tablespoons vegetable oil ½ cup finely chopped onion 2 teaspoons…
Green Pozole with Chicken
Start to finish: 1 hour (35 minutes active) Servings: 4 For the salsa: 8 ounces fresh tomatillos, husked, rinsed and quartered (or cut into sixths, if large) ½ cup coarsely chopped scallion (white and light green part) ½ cup lightly packed cilantro, leaves and stems 1 1/2 tablespoons coarsely chopped…
A Visit to the Brooklyn Botanic Garden
Here I am with the fam at the Brooklyn Botanic Garden Holiday Light Show. We have gone for the last 3 years and it always makes us so happy. It runs through January 4 and so you still have a few more days to go. I highly recommend it! https://www.bbg.org/lightscape
Puddles and His Christmas Llama!
My son’s dog is definitely a senior citizen and slowing down quite a bit but he still makes us all smile.
Fresh Ginger Gingerbread!
Here is an absolutely delicious recipe invented by my late friend Jean Anderson. If you are a fan of ginger, then this is the recipe for you!! Makes 16 servings 18 tablespoons (2 1/4 sticks) unsalted butter, slightly softened 2 cups sugar 3 large eggs 1 cup molasses 2/3 cup…
A Speedy Weeknight Meal: Pasta with Tuna and Capers
It is not only speedy, but easy and most of all, really tasty. It was featured on episode 1407 of “Sara’s Weeknight Meals.” Add a little crusty bread and you are good to go. https://saramoulton.com/2025/11/pasta-with-tuna-and-capers/
Saw One of My Favorite Chefs at a Party!
Mashama Bailey, the chef/co-owner of The Grey in Savannah, was on my show in season 6 and I haven’t seen her since. However I bumped into her at the 50th anniversary of the Institute of Culinary Education recently (where she is one of their famous graduates and coincidentally, I taught…
Episode 1411 Goes Live this Week!
1411 features the best of “Sara’s Weeknight Meals” Season 14. On the sleepy Greek island of Lesvos we make a local favorite – zucchini pie. And then at a Sultan’s palace in Istanbul a top chef shows me how to bake fish in a salt crust. Finally, I discover a new…
Episode 1410: On the Table South Asian Style Starts Airing Today
On Episode 1410 The tiny island of Mauritius between Africa and India turns out to be a culinary gold mine, as I discover when I cook with a Mauritian home cook, Vaarahluxmee Potiah. We make an island favorite, the Magic Bowl, full of veggies, grains and eggs. Then I’m joined…