1411 features the best of “Sara’s Weeknight Meals” Season 14. On the sleepy Greek island of Lesvos we make a local favorite – zucchini pie. And then at a Sultan’s palace in Istanbul a top chef shows me how to bake fish in a salt crust. Finally, I discover a new tasty tapa (that could be turned into a tasty dinner) on a food tour of Barcelona. After all, every country around the world has its version of weeknight meals.
Why don’t you provide all the recipes from each show? You give the zucchini pie, but not the salad served with it. Also, I couldn’t find the spicy ground lamb served on toasted pita with an herb mixture on top.
Mary-Alice,
Episode 1411 was a “best of” Season 14. The salad and lamb are both featured in episode 1401. Here is the salad: White Bean and Red Onion Salad and here is the lamb:Spiced Lamb and Hummus Pita Pizzas with Herb Salad