Servings: 6-8 portions (as a side dish)

1 cup dry white beans
2 small red onions, sliced thin
Zest and juice of ½-1 lemon or to taste
1 bunch parsley, finely chopped (about 1 cup)
About ¼ cup extra- virgin olive oil or to taste
Salt
Pepper

In a large bowl, cover the beans with water, leave to soak overnight. Boil in water until tender.

Strain and cool the beans and transfer to a salad bowl. Add the onions, lemon zest and juice, parsley, olive oil and salt and pepper to taste.