At first glance this recipe might seem a little odd – eggs and red wine? – But it’s based on a French classic called Oeufs en Meurette, and who am I to argue with the French? Everyone will be delighted with their own personal little ramekin of bacon and eggs.…
Photo by Jessica Leibowitz Makes 4 servings Hands-on time: 15 minutes Total preparation time: 30 minutes 1/2 large red bell pepper, coarsely chopped (about 2/3 cup) 1 small onion, coarsely chopped (about 1/2 cup) 1 large plum tomato coarsely chopped (about 1/2 cup) 1/2 cup packed rinsed and dried fresh…