Buttermilk Pork Chops

The key to this recipe is the buttermilk, a great tenderizer.  On the inside the chops turn out very juicy.  On the outside the panko breadcrumbs create a wonderfully crispy crust.  It’s almost as if you had deep-fried them. Makes 4 servings Hands-on time: 30 minutes Total preparation time: 1…


Asian Green Beans and Pork

Here’s a 25 minute recipe which only needs rice to round it out and you may have all the ingredients in house. You can leave out the rice wine if necessary and ground turkey or beef would be a fine substitute for the pork. The original version of this Chinese dish…