Pork
Asian Green Beans and Pork
The original version of this Chinese dish is deep fried. I didn’t think most home cooks would want to deep fry on a weeknight (let alone at all.) I also wanted to lighten it up a bit so I figured out a way to crisp the beans without the…
Buttermilk Pork Chops
The key to this recipe is the buttermilk, a great tenderizer. On the inside the chops turn out very juicy. On the outside the panko breadcrumbs create a wonderfully crispy crust. It’s almost as if you had deep-fried them. Makes 4 servings Hands-on time: 30 minutes Total preparation time: 1…
Asian Green Beans and Pork
Here’s a 25 minute recipe which only needs rice to round it out and you may have all the ingredients in house. You can leave out the rice wine if necessary and ground turkey or beef would be a fine substitute for the pork. The original version of this Chinese dish…