Snack your way through dinner with these delicious small bites from all over the world. I start at the birthplace of appetizers for dinner – Catalonia, Spain. There I taste the famous jamon with a local chef, who teaches me two quick tapas – a Spanish Omelet and simple, Pan Con Tomate (Bread with Tomatoes). In Instanbul, I sample local cheese at the market, then join some Turkish natives for Mushroom String Cheese Dip slathered on bread. I answer a viewer’s question about spices on Ask Sara, and finally, make my own new favorite snack, a decadent Alsatian Onion Pie with melty Gruyere cheese from the Alps.
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Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s seven small, luxurious ships carry no more than 1,250 guests and feature The Finest Cuisine at Sea® and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 450 marquee and boutique ports across Europe, Alaska, Asia, Africa, Australia, New Zealand, New England-Canada, Bermuda, the Caribbean, the Panama Canal, Tahiti and the South Pacific in addition to the epic 180-day Around the World Voyages. The brand has an additional 1,200-guest Vista Class ship on order for delivery in 2025.