The home cooking of Puerto Rico is the focus of this episode. I welcome a fan from Virginia into my kitchen to show me how to make Arroz con Gandules, Rice and Pigeon Peas, and another classic, Tostones, or fried plantains. I also prepare a sandwich version of a Puerto Rican classic, Picadillo and give a quick tutorial on a perfect lunchbox item – Salad in a Jar.
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