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Sara’s Weeknight Meals: Season 5

Episode 505: Trip to Spain

Spanish food is having a moment because, really, what’s not to like? Ham, chorizo, great seafood, tapas. Sara’s got some great recipes like Pork with Spanish Olives and Toasted Pasta Spanish-Style with Shrimp and Chorizo, a paella like dish that uses noodles instead of rice. We’ll also visit a specialty maker of chorizo, the spicy sausage beloved throughout the Spanish-speaking world.

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Food Provided by: Citarella Markets | Kitchen Equipment provided by: VIKING RANGE LLC | Boos Block Cutting Boards | Casabella | Chantal | Dream Farm | Le Creuset | OXO | Silpat | SwissMar |

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