Vegetables and herbs, whether they are harvested or found, are part of a heritage of flavors some feel have been lost in modern farming. We’ll visit professional forager whose unlikely career led her to supply the great restaurants of New York with found food. After a foraging field trip, she’ll join me to make Mugwort Soup and a salad: Wisteria Flowers with Asparagus and Parma Ham. And I will prepare a fun vegetarian dish – broccoli calzone.
Where does the show air in your neck of the woods?
Click here to find out!
For more information about Tama and foraging check out her website:
Her cookbook is “Foraged Flavor,” Clarkson Potter, June 2012
Oceania Cruises is THE cruise line of choice for travelers who are dining connoisseurs, want immersive experiences in sought-after destinations and enjoy a luxurious vacation that is also an extraordinary value. Our six ships designed for 684-1250 guests cruise to more than 450 of the world’s most alluring boutique and marquee ports of call. Our award-winning cuisine, country club or relaxed ambiance, genuine service and value are what bring our guests back time and time again.