Sara’s Weeknight Meals: Season 08

Episode 810: Found Flavors

Vegetables and herbs, whether they are harvested or found, are part of a heritage of flavors some feel have been lost in modern farming. We’ll visit professional forager whose unlikely career led her to supply the great restaurants of New York with found food. After a foraging field trip, she’ll join me to make Mugwort Soup and a salad: Wisteria Flowers with Asparagus and Parma Ham. And I will prepare a fun vegetarian dish – broccoli calzone.

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For more information about Tama and foraging check out her website:


Her cookbook is “Foraged Flavor,” Clarkson Potter, June 2012


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