Spot Prawns are so beloved in Vancouver they have an entire festival to celebrate the weeks they are in season. I learn fascinating facts about the critters from a local commercial fisherman, then join a Vancouver home cook to prepare a Spot Prawn Risotto. Prawns (actually their cousin – shrimp) are also on the menu at the other end of the continent in Miami where a Cuban grandmother shows Sara her recipe for Camarones Enchilados after a spirited food tour of the city’s legendary Calle Ocho neighborhood.
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Destination British Columbia
MIAMI CULINARY TOURS: Thanks to Grace Della and Miami Culinary Tours for showing us around Little Havana. If you’d like to take the same tour, visit: https://www.miamiculinarytours.com
322 Davie Street
Oceania Cruises is the world’s leading culinary and destination focused cruise line. The line’s seven small, luxurious ships carry no more than 1,250 guests and feature The Finest Cuisine at Sea and destination- rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 450 marquee and boutique ports across Europe, Alaska, Asia, Africa, Australia, New Zealand, New England, Canada, Bermuda, the Caribbean, the Panama Canal, Tahiti and the South Pacific in addition to the epic 180-day Around the World Voyages. The brand has an additional 1,200-guest Vista Class ship on order for delivery in 2025.
Air Travel Provided by Alaska Airlines |