Camarones Enchilados


4 servings

1/2 cup olive oil
1 large onion, sliced
1 large green pepper, sliced
6 garlic cloves,  chopped
2 roasted jarred red peppers, lightly chopped
15 oz can plain tomato sauce
1 cup dry white wine
1 bay leaf
Red pepper flakes
2 pounds shelled and deveined shrimp
¼ cup chopped parsley
lime wedges
rice as an accompaniment

In a medium Dutch oven heat the olive oil over medium high heat. Add the onion, green pepper and garlic. Sauté until the onion and peppers are tender, about 5 to 6 minutes

Add the roasted jarred peppers, tomato sauce, wine, bay leaf, a pinch of salt and pepper flakes. Bring to a boil, turn down to a simmer and cook for 15 minutes.

Just before serving add the shrimp and cook just until cooked through, no more than 5 minutes. Garnish with the chopped parsley and lime wedges

Serve with white rice.


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Oceania Cruises is the world’s leading culinary and destination focused cruise line. The line’s seven small, luxurious ships carry no more than 1,250 guests and feature The Finest Cuisine at Sea and destination- rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 450 marquee and boutique ports across Europe, Alaska, Asia, Africa, Australia, New Zealand, New England, Canada, Bermuda, the Caribbean, the Panama Canal, Tahiti and the South Pacific in addition to the epic 180-day Around the World Voyages. The brand has an additional 1,200-guest Vista Class ship on order for delivery in 2025.

Thanks to

Air Travel Provided by Alaska Airlines |

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