Sara with Ted Dennard, owner of the Savannah Bee Company
It’s a well-known fact that honeybees are a precious resource for pollinating the food we eat, but they are mysteriously dying off. Sara joins a beekeeper, Ted Dennard, in Savannah, Georgia to discover the secrets of bees and beekeeping. Then they’ll make a honey centered dish that’s pure Georgia – Rosemary Honey and Georgia Peach Chutney Burgers. Next, she’ll travel to Napa, California to gather ingredients at a farm and cook with chef Joey Altman. His Grilled Duck Breast with Honey Roasted Carrots, Farro-Herb Salad and Cider Jus is s delicious combination of flavors.
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The Savannah Bee Company, which has been in business for 35 years not only sells a wide variety of unusual honey but also, beauty products, candles and bee decorated apparel.