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Sara’s Weeknight Meals: Season 6

Episode 604: Honey Be Good

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Sara with Ted Dennard, owner of the Savannah Bee Company

It’s a well-known fact that honeybees are a precious resource for pollinating the food we eat, but they are mysteriously dying off. Sara joins a beekeeper, Ted Dennard, in Savannah, Georgia to discover the secrets of bees and beekeeping. Then they’ll make a honey centered dish that’s pure Georgia – Rosemary Honey and Georgia Peach Chutney Burgers. Next, she’ll travel to Napa, California to gather ingredients at a farm and cook with chef Joey Altman. His Grilled Duck Breast with Honey Roasted Carrots, Farro-Herb Salad and Cider Jus is s delicious combination of flavors.

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The Savannah Bee Company, which has been in business for 35 years not only sells a wide variety of unusual honey but also, beauty products, candles and bee decorated apparel.

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At Subaru we build vehicles like the versatile Outback, with Symmetrical All-Wheel Drive standard and plenty of cargo room, letting you fit more into your week and get the most out of every day. Because some of the most adventurous days fall in between the weekends.

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