Sara’s Weeknight Meals: Season 07

Episode 708: Personal Pizza

Pizza started in Italy but has become America’s favorite food and today, we’ve got all kinds. Grilling expert Elizabeth Karmel joins Sara to make a Grilled Pizza with Blistered Corn and Asparagus that’s smoky and very tasty. Sara has tips for rolling out pizza dough on Ask Sara. Then a kid centric meal of Crispy Pasta Pizza and Veggies with Sesame Peanut Sauce.

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Recipes

Grilled Pizza with Blistered Corn and Asparagus

Crispy Pasta Pizza

Sesame Peanut Sauce

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