I travel to the West Coast for some delectable California food. First, I visit a Sacramento farmer with his own online video blog, then join him and a local chef to make Sushi two ways followed by Sushi “Burgers”. In Napa I discover a book club with a difference – they only read cookbooks, and each member makes a dish from that month’s selection. I make Shrimp Tikka Masala with Mango Chutney with one of the club’s members to bring to the group’s al fresco dinner party.
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Oceania Cruises is the world’s leading culinary and destination focused cruise line. The line’s seven small, luxurious ships carry no more than 1,250 guests and feature The Finest Cuisine at Sea and destination- rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 450 marquee and boutique ports across Europe, Alaska, Asia, Africa, Australia, New Zealand, New England, Canada, Bermuda, the Caribbean, the Panama Canal, Tahiti and the South Pacific in addition to the epic 180-day Around the World Voyages. The brand has an additional 1,200-guest Vista Class ship on order for delivery in 2025.
Air Travel Provided by Alaska Airlines |