The big game and a cold night are both perfect times to enjoy a hearty bowl of soup, like Sara’s take on traditional New England chowder, her Smoky Fish Chowder, made even more delicious with Canadian bacon. On Ask Sara she’ll show ways to pack for a tailgate, including safely transporting hot soups. Then she’ll join Brazilian chef Leticia Moreinos Schwartz on a shopping trip to a Brazilian market before they make Leticia’s Chicken, Shrimp, Peanut and Cashew Stew. Soups on!
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Chef and cookbook author Leticia Moreinos Schwartz was born and raised in Brazil. She has a BA in economics, and moved to the US to pursue a career in cooking, graduating from The French Culinary Institute with degrees in Culinary & Pastry Arts, and worked in legendary restaurants in NYC.
She then studied Journalism and is the author of the award winning book The Brazilian Kitchen and My Rio de Janeiro.