On a cold night there is nothing more satisfying than a warm and hearty casserole. I’ve got a winner with my baked penne with prosciutto and gooey fontina because each person gets their own mini casserole. Another slam dunk – a filling chicken cassoulet. Then my buddy Ming Tsai has his own version of that French classic, this one with duck spiked with ginger and orange. Finally, I answer a viewer’s question about dried beans on “Ask Sara.”
Where does the show air in your neck of the woods?
Click here to find out!
Award winning Chef Ming Tsai has a new venture called Ming’s Bings. They are plant powered pockets that you can buy either at many supermarkets on the east coast, including Whole Foods, or order online at: https://mingsbings.com/
They are all vegan, gluten free, dairy free and plant based. There are many tasty varieties to choose from:
Plant Based Sausage and Peppers
Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s seven small, luxurious ships carry no more than 1,250 guests and feature The Finest Cuisine at Sea® and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 450 marquee and boutique ports across Europe, Alaska, Asia, Africa, Australia, New Zealand, New England-Canada, Bermuda, the Caribbean, the Panama Canal, Tahiti and the South Pacific in addition to the epic 180-day Around the World Voyages. The brand has an additional 1,200-guest Vista Class ship on order for delivery in 2025.