On a cold night there is nothing more satisfying than a warm and hearty casserole. I’ve got a winner with my baked penne with prosciutto and gooey fontina because each person gets their own mini casserole. Another slam dunk – a filling chicken cassoulet. Then my buddy Ming Tsai has his own version of that French classic, this one with duck spiked with ginger and orange. Finally, I answer a viewer’s question about dried beans on “Ask Sara.”
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Award winning Chef Ming Tsai has a new venture called Ming’s Bings. They are plant powered pockets that you can buy either at many supermarkets on the east coast, including Whole Foods, or order online at: https://mingsbings.com/
They are all vegan, gluten free, dairy free and plant based. There are many tasty varieties to choose from:
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