Sara’s Weeknight Meals: Season 10

Episode 1007: Cozy Casseroles

On a cold night there is nothing more satisfying than a warm and hearty casserole. I’ve got a winner with my baked penne with prosciutto and gooey fontina because each person gets their own mini casserole. Another slam dunk – a filling chicken cassoulet. Then my buddy Ming Tsai has his own version of that French classic, this one with duck spiked with ginger and orange. Finally, I answer a viewer’s question about dried beans on “Ask Sara.”

Where does the show air in your neck of the woods?
Click here to find out!

TV Listing

Chef Ming Tsai

Award winning Chef Ming Tsai has a new venture called Ming’s Bings. They are plant powered pockets that you can buy either at many supermarkets on the east coast, including Whole Foods, or order online at: https://mingsbings.com/

They are all vegan, gluten free, dairy free and plant based. There are many tasty varieties to choose from:

  • Original Veggie
  • Buffalo Cauliflower
  • Plant Based Sausage and Peppers
  • Fiesta
  • Cheeseburger



Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s seven small, luxurious ships carry no more than 1,250 guests and feature The Finest Cuisine at Sea® and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 450 marquee and boutique ports across Europe, Alaska, Asia, Africa, Australia, New Zealand, New England-Canada, Bermuda, the Caribbean, the Panama Canal, Tahiti and the South Pacific in addition to the epic 180-day Around the World Voyages. The brand has an additional 1,200-guest Vista Class ship on order for delivery in 2025.