I tour the South for some mouthwatering favorites, starting in the Church Tea Rooms of Charleston, South Carolina, where every spring parishioners serve local favorites like Crab Soup, Huguenot Torte and Pimento Cheese Sandwiches. Then it’s off to the Louisiana Bayou where I catch some crawfish with a local Cajun, then join him to cook a delicious Crawfish Etouffee served at a big local party.
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