X

Crawfish Etouffee

Serves: a crowd

2 sticks of butter
3 onions, finely chopped
1/2 bell pepper, finely chopped
3 stalks celery, finely chopped
2 cloves of garlic, minced
3 pounds cleaned crawfish tails
1 to 2 tablespoons “Slap Ya Mama” seasoning (or other Cajun seasoning)
1 tablespoon cornstarch mixed with water (enough to make a slurry)
15 cups cooked rice (5 cups raw rice)
finely chopped onion scallion tops (from 1 bunch)
finely chopped parsley (1 bunch)

In a large dutch oven melt the butter over medium heat. Add the onions, pepper, celery and garlic and cook, stirring until softened. Add the crawfish and seasoning and cook, stirring occasionally, for 20 minutes. The liquid from the crawfish should come up the sides of the pan about 1 inch. If it does not, add water. Bring the liquid to a simmer. Add the cornstarch mixture in a stream, whisking. Add onion tops, parsley and salt and pepper to taste and simmer a few minutes.

Sponsors

Oceania Cruises is THE cruise line of choice for travelers who are dining connoisseurs, want immersive experiences in sought-after destinations and enjoy a luxurious vacation that is also an extraordinary value. Our six ships designed for 684-1250 guests cruise to more than 450 of the world’s most alluring boutique and marquee ports of call.  Our award-winning cuisine, country club or relaxed ambiance, genuine service and value are what bring our guests back time and time again.

Leave a Reply

Your email address will not be published. Required fields are marked *

*  
  

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>